1) sweetened apricot pulp
糖杏肉
3) golden mushroom-Ganoderma lucidum-apricot flesh
金灵杏肉
4) light pulp juice
杏肉清汁
1.
Based on the environment of planting apricot used almond in north China the technique of deep-production of almond has been studied,including processing of almond oil,almond protein powder and light pulp juice.
依照华北地区甜杏仁的种植和加工现状,探讨甜杏仁深加工技术及综合利用新方向,着重研究甜杏仁蛋白粉和杏肉清汁的加工工艺。
5) Stewed pork with almond
杏核肉
6) low-sugar apricot jam
低糖杏酱
1.
The raw material properties,the processing formulation,the thickeners,the preservation methods of low-sugar apricot jam were studied,and its sense qualities and nutrition was appraised.
对低糖杏酱的原料性状、工艺配方、增稠剂、保存技术进行了研究,并对其感官品质和营养价值进行了评价。
补充资料:丝瓜杏仁肉排汤
材料:
食物:丝瓜三条、肉排骨半斤、生姜三片。
药物:南北杏四钱。
功能:
除痰清暑去热,治支气管炎、胸胁肋痛、肺痈、咯血、脓痰难出及腮腺炎。
制作方法:
丝瓜去瓤洗净切件,肉排切件,与生姜、杏仁齐落煲,水三至四碗,二小时汤成。
说明:
丝瓜含生物硷、氨基酸、维生素b、c,袪风、清热解毒,可煮清汤,性平、甘、无毒。
说明:补充资料仅用于学习参考,请勿用于其它任何用途。
参考词条