1) polysaccharides of ginkgo biloba leaf
银杏叶多糖
1.
Optimization on extraction of polysaccharides of ginkgo biloba leaf;
银杏叶多糖提取工艺的优化
2) Ginkgo biloba exocarp polysaccharides
银杏外种皮多糖
1.
Determination of molecular weight and content of Ginkgo biloba exocarp polysaccharides by HPLC;
HPLC测定银杏外种皮多糖的分子质量及含量
3) GBEP
银杏外种皮多糖
1.
A Evaluation of Antiaging Effects of Ginkgo Biloba Encarp Polysacharides(GBEP) on D-Galactose Aging Mice Mode;
银杏外种皮多糖拮抗D-半乳糖致小鼠衰老作用的实验研究
2.
Objective:To study the effect of Ginkgo biloba exocarp polysaccharides(GBEP) on HL-60 cells in vitro.
目的:研究银杏外种皮多糖对体外HL-60细胞的作用。
4) PGBP
银杏花粉多糖
1.
Three main sub-class compositions were abtained as PGBPⅠ, PGBPⅡand PGBPⅢ.
本文对银杏花粉破壁方法,银杏花粉多糖的提取、分离纯化方法及抗氧化性进行了研究。
5) ginkgo leaves
银杏叶
1.
Preparation of sustained-release pellets of the effective component of Ginkgo leaves using ε-cyclohexyl lactone-polylactic acid;
银杏叶有效成分的ε-己内酸酯改性聚乳酸缓释微丸制备和溶出度考察
2.
Study on the Leaching Characteristics and Speciation of Cu, Mn and Ti in Ginkgo Leaves;
银杏叶中微量元素Cu、Mn和Ti的溶出特性及其化学形态研究
3.
Solvothermal extraction of flavones from Ginkgo leaves;
溶剂热法从银杏叶中提取银杏黄酮的研究
6) ginkgo leaf
银杏叶
1.
Fermentation technology of healthy vinegar from ginkgo leaf;
银杏叶保健醋发酵工艺研究
2.
Preparation of ginkgo leaf and pineapple juice health drink;
银杏叶菠萝汁保健饮料的制作
3.
Study on processing technology for lactic acid fermented ginkgo leaf health drink;
银杏叶乳酸菌保健饮料生产工艺的研究
补充资料：银杏
| 银杏 Ginkgobiloba；ginkgo 银杏科银杏属落叶乔木。又称白果树、公孙树。该科仅1属1种，为中国特有树种。枝有长、短之分。叶扇形，在长枝上散生，短枝上簇生。雌雄异株。种子核果状，椭圆形或倒卵形，外种皮肉质，有白粉，熟时淡黄或橙黄色。银杏喜光，较耐寒而不耐湿热，喜肥沃，要求土壤通气良好。可在酸性土、中性土及钙质土上生长。系中生代孑遗植物，现普遍栽培。生长较慢，寿命可达千余年。种仁可食；外种皮可提栲胶；木材轻软、细致；还是绿化树种。中医以种子入药。
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参考词条