1) prolong life toffee
益寿奶糖
2) toffee
[英]['tɔfi] [美]['tɔfɪ]
奶糖
1.
Determination of melamine in milk and toffee by capillary electrophoresis
高效毛细管电泳法测定牛奶和奶糖中的三聚氰胺
2.
The improvement of the quality of toffee was investigated here.
本文对提高奶糖品质的工艺进行了研究,实验表明:微胶囊技术可延缓奶糖的香味挥发;乙基麦芽酚对奶糖的原香有增香作用;处理好配方中各组分比例和控制好工序的关键参数,可解决产品粘纸、粘牙、返砂等问题和改善口感和保持奶糖的多相结构稳定;合理添加β-胡萝卜素增强奶糖的营养价值。
3) milk candy
奶糖
1.
The decreased boiling temperature and long aerating time lead to the lower efficiency of the current aerating procedure of milk candy,the aerating time was 40-50 mins.
奶糖传统的充气工艺所需时间一般较长(40~50 min),效率较低。
4) probiotics yogurt
益生酸奶
1.
The definition and selective criteria of probiotics, the use of probiotics culture in making yogurt, the production and consume of probiotics yogurt are reviewed.
综述了益生菌的概念和益生菌菌株的选择标准、国外益生菌产品的发展状况、益生菌作为新型酸奶发酵剂的使用情况,以及益生酸奶的生产与消费情况。
6) low lactose milk
低乳糖奶
1.
To promote the production and consumption of milk, it is necessary to produce and popularize low lactose milk.
为了实现人们“想喝奶和多喝奶”的愿望,进行低乳糖奶的生产和推广成为必然。
补充资料：益寿
【益寿】
谓补养元气，寿算增益，故云益寿。
谓补养元气，寿算增益，故云益寿。
说明：补充资料仅用于学习参考，请勿用于其它任何用途。
参考词条