2) Pork and its products
猪肉及其制品
3) pork quality
猪肉品质
1.
The evaluation indexes of pork quality and its influencing factors;
猪肉品质的评价指标及其影响因素
2.
The effect of protein and amino acid to pork quality;
蛋白质和氨基酸对猪肉品质的影响
3.
Effects of main genes on pork quality and their research advances;
影响猪肉品质的主基因及其研究进展
5) meat quality
猪肉品质
1.
Effects of different withdraw period of high-level copper and zinc diet on the growth performance and meat quality on pigs
饲粮中高铜高锌的不同停用时间对猪生长性能和猪肉品质的影响
2.
The effect of compound preparations of propolis and pollen on meat quality and flavor in finishing pigs was studied.
同时猪肉品质指标也是第2组最高。
6) commercial swine
商品肉猪
1.
In this study, the percentage of lean meat (LEAN), the back fat thickness at last rib (P2), the back fat thickness between the third/fourth last rib (RF) and loin thickness (RM) were measured by Fat-O-Meat’er (FOM) on two random samples of 1988 and 4533 commercial swine carcasses during October 2002 and October 2004 at Sichuan province.
利用FOM肉脂仪分别于2002年10月和2004年10月对四川省内1988头和4553头商品肉猪的胴体品质进行了屠宰线上的随机抽样测定。
补充资料：PI、PEK-C、PES等高性能树脂及其复合材料制品
PI、PEK-C、PES等高性能树脂及其复合材料制品
【，I，PEK1自及其复黧一
说明：补充资料仅用于学习参考，请勿用于其它任何用途。
参考词条