1) kumiss
[英]['ku:mis] [美]['kumɪs]
霉乳酒
2) koumiss
[英]['ku:mis] [美]['kumɪs]
乳酒
1.
Technology for koumiss from juice mixed with milk peptides hydrolyzed by protein enzyme;
酶解牛乳蛋白多肽复合果汁乳酒工艺研究
2.
But fermented koumiss cannot be stored for a long time at room temperature,so it is replaced by distilled koumiss.
乳酒有诱人的芳香和宜人的口味,且具有丰富的营养,有利于人体健康,但发酵型乳酒在常温下不能久贮,因此发酵型乳酒逐渐演变成了蒸馏型乳酒。
3) rhizopus distiller's yeast
根霉酒曲
1.
Quality pure rhizopus and pure yeast were used respectively in the production and then the products were compounded according to certain ratio to produce rhizopus distiller's yeast eventually.
现在生产的根霉酒曲是用优良的纯根霉菌、纯酵母菌分别生产,最后按比例配合成成曲。
5) moldy brewery mash
霉变酒糟
1.
We came across some cases of moldy brewery mash poisoning in equine.
在临诊实践中,接触到马属动物的霉变酒糟中毒病例。
6) methymycin
酒霉素
补充资料：乳酒
1.酒名。因用马乳葡萄酿制，故名。 2.即马奶酒。
说明：补充资料仅用于学习参考，请勿用于其它任何用途。
参考词条