1.
Research for Superior Jiuqu Rhizopus on Enzyme_producing Conditions and Selenium_bearing Capacity;
优势酒曲根霉产酶条件及耐硒能力的研究
2.
Studies on Selection and Cultivation of High Maltooli-gasaccharides Producing Rhizopus in Distillers' Yeast and Its' Major Degrading Products from Starch;
高产麦芽低聚糖酒曲根霉的选育及其主要淀粉降解产物研究
3.
Breeding of Rhizopus chinensis amylase strain from sweet-liqueur Daqu by ultraviolet radiation
甜酒曲华根霉淀粉酶菌株紫外线诱变育种
4.
Effect of amylase system from Rhizopus and Aspergillus oryzae on ethanol fermentation with raw cassava starch
根霉和米曲霉的淀粉酶系对生木薯粉酒精发酵的影响
5.
Characteristics of Rhizopus' Milk-clotting Enzyme in Jiu-yao and Studies on Texture of Kou Wan Lao;
酒曲中根霉凝乳酶性质及对扣碗酪凝乳质地影响的研究
6.
Research on Determination Methods of Ochratoxin A in Wine;
葡萄酒中赭曲霉毒素A的测定方法研究
7.
Primary Study on the Aerial Aspergillus of the Ancient Liquor Brewhouse in Luzhou City
泸州古酿酒作坊空气曲霉菌初步研究
8.
Molecular Cloning and Sequence Analysis of Partial 18SrDNA of Mold in Koji
甜酒曲中霉菌18SrDNA克隆及其序列分析
9.
EFFECTS OF SACCHAROMYCES CEREVISIAE ON THE MYCELIAL GROWTH OF MONASCUS SPP.
酿酒酵母对红曲霉菌丝体生长的影响
10.
Comparison of Methods for the Determination of Ochratoxin A in Wines
葡萄酒中赭曲霉素A测定方法的研究
11.
Research on the Fermentation Characteristics of Functional Monascus for Brewing
酿酒用功能性红曲霉菌的发酵特性研究
12.
Characteristics of Monascus Esterifying Enzyme and Its Application in Liquor-making
红曲霉酯化酶特性及在白酒酿造中的应用研究
13.
Screening and Optimization of Producing Enzyme Condition of Excellent Rhizopus in Chinese Koji
小曲中优良根霉的分离筛选及产酶条件研究
14.
Optimization of Extraction for Resveratrol from Peanut Root Fermentation by Aspergillus niger
黑曲霉发酵花生根提取白藜芦醇的优化
15.
STUDY ON THE PROTOPLAST FUSION BETWEEN INACTIVATED ASPERGILLUS NIGER AND THE MITOTIC CELL OF SACCHAROMYCES CEREVISIAE
灭活黑曲霉与中期啤酒酵母原生质体融合的研究
16.
Studies on Protoplasts Formation and Regeneration in Aspergillus niger and Saccharomyces cerevisiae
黑曲霉与酿酒酵母原生质体的形成和再生的研究
17.
Screening Aspergillus niger for Production of Ethanol from Jerusalem Artichoke Flour by Simultaneous Saccharification and Fermentation
同步糖化发酵菊芋生产酒精中黑曲霉菌株的选育
18.
Cloning and Expression of Aspergillus Niger Xylanase Gene in the Yeast Saccharomyces Cerevisiae;
黑曲霉木聚糖酶基因克隆及在酿酒酵母中的表达