1.
Screening and Identification of Milk Wine Yeast and Development of Low-alcohol Milk Wine;
乳酒酵母的筛选鉴定和低醇乳酒的研制
2.
Screening and Identification of Milk Wine Yeast and Development of Distillation Milk Wine
乳酒酵母的筛选鉴定和牛奶蒸馏酒的研制
3.
Isolation of lactic acid bacteria in kefir acid koumiss and its fermentation function
开菲尔(Kefir)酸牛乳酒中乳酸菌分离及发酵性能测定
4.
Fruit punch and cheese pizza.
水果酒和奶乳酪比萨饼。
5.
The Research on Relationship between APM and the Changes of Milk-proteins, Serum Protein and Milk Fat
低酸度酒精阳性乳与乳蛋白、血清蛋白及乳脂变化关系的研究
6.
He bought a brick of cheese and a bottle of wine.
他买了一块乳酪和一瓶葡萄酒。
7.
Study on Fermentation Promoter of MLF in Wine;
葡萄酒苹果酸—乳酸发酵助剂的研究
8.
The Ethanol Production by Recombinant Yeasts Expressing Galactosidase
半乳糖苷酶基因重组酵母的酒精发酵
9.
Comparison of MLF Effects by Two Kinds of Lactic Acid Bacteria in Dry Red Wine
两种乳酸菌在干红葡萄酒中MLF的比较
10.
It is recommended to apply with red wind polyphenols cleanser and red wine polyphenols whitening cream to get best effect.
为达到最佳效果，建议配合使用红酒多酚洁面乳，红酒多酚养白霜。
11.
It is recommended to apply with red wine polyphenols cleanser and red wine vital lotion to get best effect.
为达到最佳效果，建议配合使用红酒多酚洁面乳，红酒活力水。
12.
ploughman's lunch
ph.1. 【英】农夫午餐,简便午餐(有面包、乳酪、泡菜,常有啤酒,多在酒吧供应)
13.
The principle of producing ethyl lactate for cell-stored jar wine and sour wine, and fermentation process was given.
仓贮坛酒、贮坛装酸酒和发酵过程中乳酸乙酯的形成机理。
14.
Parting of free-run juice and press juice and then malolactic fermentation.
将自然流出的酒液与榨取出酒液分开处理才进行乳酸发酵。
15.
Studies on Fermentation Technology of Production of the Ethanol from Canna Edulis Ker or Corn & Feedstuff by Lacti-transformation from Vinasse;
芭蕉芋、玉米生产酒精及酒糟乳酸化饲料发酵工艺的研究
16.
Characteristics of Rhizopus' Milk-clotting Enzyme in Jiu-yao and Studies on Texture of Kou Wan Lao;
酒曲中根霉凝乳酶性质及对扣碗酪凝乳质地影响的研究
17.
The Research on Relationship between Alcohol Positive Milk and Mammary Gland Epithelial Cells Structure in the Cow;
奶牛低酸度酒精阳性乳与乳腺上皮细胞结构关系的研究
18.
Variations of Trace Elements and Anti-oxidation Indexes in Dairy Cows Suffered from Alcohol Positive Milk;
低酸度酒精阳性乳乳牛体内微量元素与抗氧化指标的变化