1) fresh lichee juice
鲜荔枝汁
2) litchi juice
荔枝汁
1.
Research of stability and recipe optimization of mixed malesilk month and litchi juice sports drink;
复合雄蚕蛾荔枝汁运动饮料配方优化及稳定性研究
2.
Study on nonenzymatic browning of litchi juice and its inhibition methods;
影响荔枝汁非酶褐变的因素及其控制方法
3.
Study on the application of composite enzyme in clearifying litchi juice;
混合酶在澄清荔枝汁中的应用研究
3) lychee juice
荔枝汁
1.
Utilization of inorganic membranes for lychee juice clarification;
无机陶瓷膜澄清荔枝汁工艺的研究
4) litchi whole juice
荔枝全汁
1.
The litchi wine from litchi whole juice takes fresh litchi of good quality as the starting material, the litchi wine was brewed by the procedures of dehulling, kernel removal, crushing, juice pressing, sterilization, fermentation and aging.
荔枝全汁发酵果酒是采用优质鲜荔枝为原料,经去壳、去核、破碎、榨汁、灭菌发酵、陈酿等工艺酿制而成的新型果酒。
5) litchi juice
荔枝果汁
1.
Study on effects of different clarifying agents on litchi juice;
不同澄清剂对荔枝果汁澄清效果的研究
6) cloudy litchi juice
荔枝浊汁
1.
Study on the processing technology and stability of cloudy litchi juice
荔枝浊汁加工工艺及其稳定性研究
补充资料：荔枝汁工艺流程
荔枝汁工艺流程
荔枝果实→剥壳去核→榨汁→过滤→脱气→调和→均质→加温→装罐→封罐→杀菌→冷却→成品
荔枝果实→剥壳去核→榨汁→过滤→脱气→调和→均质→加温→装罐→封罐→杀菌→冷却→成品
说明：补充资料仅用于学习参考，请勿用于其它任何用途。
参考词条