1.
Study on rapid measurement of the freezing point of litchi juice with various contents
快速测定浓缩荔枝汁冰点温度的研究
2.
Study on Clarification of Litchi Juice by Using Ceramic Membrane and Browning Decreasing Technology;
荔枝汁陶瓷膜澄清工艺和褐变抑制技术研究
3.
Study on the Variation of Nutrition and Typical Aroma of Litchi Juice during Processing;
荔枝汁加工中营养和典型香气成分的变化研究
4.
Study on Sensory Evaluation and Kinetics for Litchi Juice Treated with PEF and Freeze Concentration;
PEF、冷冻浓缩荔枝汁感官评定及品质动力学研究
5.
Influence of Concentration Process of Litchi Juice Freezing on the Growth of Ice Crystals
荔枝汁冷冻浓缩过程中浓度对冰晶生长的影响
6.
It has a juicy, translucent flesh with a similar taste to a lychee.
果肉透明富含汁液，吃起来像荔枝。
7.
At the same time, the chitosan didn't affect the soluble solids content of litchi juice.
同时壳聚糖对荔枝果汁的可溶性固形物含量不影响.
8.
Aromatic compounds and vary in fresh juice and fermented wine made of Litchi(cv.Heiye)
黑叶荔枝鲜果汁与发酵酒液的香气成分及其变化
9.
It was the best time for litchi honey though.
吃鲜荔枝蜜，倒是时候。
10.
Asian fruit similar to litchi.
类似荔枝的亚洲水果。
11.
Lai Chi Kok Reception Centre [Correctional Services Department]
荔枝角收押所〔惩教署〕
12.
Forecast of occurrence of Conopomopha sinensis Bradley at fruiting stage of litchi
荔枝蒂蛀虫在荔枝果期的预测预报方法
13.
ISSR Analysis on Cultivated Types and Semi-wildaccessions Lychee in Hainan Province;
海南栽培荔枝与半野生荔枝种质的ISSR分析
14.
Characteristics of Flowering and Fruit Drop in New Cultivar Litchi chinensis ‘Caomeili’
优质荔枝新品种‘草莓荔’开花与落果特性观察
15.
A Chinese tree(Litchi chinensis)that bears bright red fruits, each of which has a large single seed with a white, fleshy, edible aril.
荔枝树一种中国树种（荔枝属荔枝）所结的鲜红的果实都有一个大核和白色、多肉、可食用的假种皮
16.
THE SAFETY OF LITCHI AND LONGAN TREES SPRAYED WITH PETROLEUMSPRAY OIL AND ITS CONTROL EFFECTS AGAINSTCONOPOMORPHA SINENSIS BRADLEY
荔枝、龙眼园使用机油乳剂的安全性及其对荔枝蒂蛀虫的防治研究
17.
Development of SSR Markers in Litchi Chinensis and Application for Analysis of Genetic Diversity Within Litchi Varieties;
荔枝SSR标记的研究及其对部分荔枝种质的遗传多样性分析
18.
Studies on Somatic Embryogenesis at High Frequency from Litchi Embryogenic Callus Derived from Transgenic Protoplasts (TPEC) and Electrofusion of the Protoplasts between Litchi and Longan;
荔枝TPEC高频率体胚发生及荔枝与龙眼原生质体融合研究