1) ethyl-3-hydroxy butyrate
青苹素
2) apple proanthocyanidins
苹果原花青素
1.
s:The processing technoogy of health beverage of apple proanthocyanidins and its stability were studied.
研究了苹果原花青素保健饮品的配方及其主要成分的稳定性。
3) Granny Smith
澳洲青苹
1.
Determining the Main Contents of Granny Smith for Apple Juice Processing;
加工苹果——澳洲青苹品质的测定研究
2.
Determining the Main Factors of Granny Smith for Apple Juice Processing;
澳洲青苹加工适性的测定研究
3.
Characteristics of Polyphenol Oxidase in Granny Smith Apple;
澳洲青苹多酚氧化酶特性的研究
4) Granny Smith apple
澳洲青苹
1.
Studies on regeneration system of tissue culture in Granny Smith apple;
澳洲青苹组织培养再生体系的研究(英文)
2.
In this paper it is analyzed the exterior quality,the inherent quality and the characteristics of storage during different maturing stages of Granny Smith apple,and find it that the best picking time of Granny Smith apple is 10 th October.
通过对不同成熟期澳洲青苹果实外观品质、内在品质及贮藏特性的研究,发现澳洲青苹果实最适宜采摘期为10月10日,最适宜加工果汁的采摘期为10月10~15日,最佳食用的采摘期为10月15~25日。
6) Green Apple Juice Syrup
青苹果汁
补充资料：青苹
1.一种生于浅水中的草本植物。
说明：补充资料仅用于学习参考，请勿用于其它任何用途。
参考词条