1.
Study on the Extraction and Purification of Proanthocyanidins from Apple with Macroporous Resin
大孔吸附树脂提取纯化苹果原花青素的研究
2.
Fractionation of Procyanidins from Granny Smith Apples According to Degree of Polymerization and Preparation of Pure Procyanidin Oligomers
青蛇果原花青素分离和低聚体纯品的制备
3.
Studies on Antioxidation of the Cyanine Glucoside in Storage of Apples
苹果贮藏期果皮内花青苷的抗氧化性研究
4.
Promotion Effect of Exogenous Putrescine on Anthocyanin Accumulation in ‘Red Fuji' Apple Fruits
外源腐胺促进苹果果皮花青苷积累的效应
5.
Study on the Control of Apple Tree Canker by Penicillin;
青霉素防治苹果树腐烂病机理的研究
6.
Effects of Antibiotics on Leaf Regeneration of Apple Cultivar White Winter Pearmain
抗生素对青香蕉苹果叶片再生的影响
7.
Extraction, Identification, and Antioxidation Study of Procyanidins from Elaeagnus Angustifolia .L Jujubes Sarcocarp;
沙枣果肉原花青素的分离、鉴定与抗氧化研究
8.
Analysis of Content of Proanthocyanidin from Featured Fruit of Xinjiang
新疆特色果品中原花青素含量的分析比较
9.
Study on Penicillin Affect Activeness on Pectolases of Pathogens of Apple Tree Canker
青霉素对苹果腐烂病菌分泌果胶酶活力的影响
10.
Study on the Effect of Penicillin on the Apple Tree and Phloridzin of Apple Tree Canker
青霉素对苹果树及腐烂病中根皮苷影响的研究
11.
The Reason And Pathway Of Regulation That Effcet the Apple Flower Bud Differentiation
影响苹果花芽分化的原因及调节的途径
12.
Studies on Structures and Characterizations of Proanthocyanidins Extracted from Seeds of Nitraria Sibirica Pall by Ultrasound;
超声波辅助法提取白刺果籽中原花青素及其性质研究
13.
Study on Content of Proanthocyanidin in Xinjiang Special Fruit and the Evaluation of Resources Utilization
新疆特色果品的原花青素成分分析及资源综合利用评价
14.
I really like apples, my favorite is the green apple.
我非常喜欢苹果, 最喜欢的是青苹果。
15.
Optimization of Extraction Technique of Anthocyanidin from Red Peel of Nanguo Pear
南果梨红果皮中花青素提取工艺研究
16.
Studies on Anthocyanin Biosynthesis and Activities of Related Enzymes of ‘Ralls’ and Its Bud Mutation
‘国光’苹果及其红色芽变花青苷合成与相关酶活性的研究
17.
All the orchard trees are white,
让苹果梨树繁花满枝。
18.
The apple trees will blossom soon.
苹果树很快就要开花。