1) crushed buckwheat
碎荞麦
2) buckwheat
[英]['bʌkwi:t] [美]['bʌk'wit]
荞麦
1.
FAAS Determination of Iron,Zinc and Calcium in Buckwheat;
火焰原子吸收光谱法测定荞麦中铁锌钙的含量
2.
Determination of myo-Inositol and D-Chiro-inositol in Buckwheat by Capillary Electrophoresis with Electrochemical Detection;
毛细管电泳电化学检测分离测定荞麦中的手性肌醇和肌醇
3.
Effects of processing methods on rutin content and functional characteristics of traditional buckwheat products;
加工方式对传统荞麦制品芦丁含量及功能特性的影响
3) Fagopyrum esculentum Moench
荞麦
1.
Genetic Transformation of Buckwheat (Fagopyrum esculentum Moench) with AtNHX1 Gene and Regeneration of Salt-tolerant Transgenic Plants;
AtNHX1基因对荞麦的遗传转化及抗盐再生植株的获得
2.
Determination of the Content of Polysaccharide in Fagopyrum esculentum Moench by Phenol-Sulfuric Acid Method;
苯酚-硫酸法测定荞麦蜂花粉多糖含量
3.
Effect of Copper on Seed Germination and Seedling Growth of Fagopyrum esculentum Moench
铜对荞麦种子萌发及幼苗生长的影响
4) Fagopyrum
荞麦
1.
Determination of Protein in Fagopyrum;
荞麦中蛋白质含量的分析
2.
The current status and prospect of the study on morphological anatomy and phylogeny of Fagopyrum;
荞麦(Fagopyrum)的形态解剖学及系统学研究
3.
Determination of Rutin in Fagopyrum by Spectrophotometric Method;
分光光度法测定荞麦中芦丁含量
5) Fagopyrum esculentum
荞麦
1.
Forms of Aluminum in Rhizosphere Soil and Its Effect on Growth of Fagopyrum esculentum and Fagopyrum cymosum;
荞麦和金荞麦根际土壤铝形态变化及对其生长的影响
2.
Lead tolerance of different Fagopyrum esculentum cultivars;
不同荞麦品种对铅胁迫的耐性差异
3.
Studies on the Regeneration of Brassica pekinensis and Fagopyrum esculentum Seed in Genebank;
异花授粉作物大白菜和荞麦基因库种子繁殖技术研究
6) tartary buckwheat
苦荞麦
1.
Determination of Calcium and Magnesium in Tartary Buckwheat by FAAS;
火焰原子吸收光谱法测定苦荞麦制品中钙、镁的含量
2.
Determination of trace elements in tartary buckwheat by flame atomic absorption spectrometry;
火焰原子吸收法测定苦荞麦制品中的微量元素
3.
Study on extraction conditions of flavonoids from skin powder of tartary buckwheat;
苦荞麦麦皮粉中黄酮的提取工艺条件研究
补充资料:荞麦
荞麦 buckwheat 蓼科荞麦属一年生或多年生草本 。是粮食和蜜源作物。起源于中国和亚洲中部,约公元1世纪传到欧洲。中国主产于西北、东北、华北、西南一带高寒山区。世界栽培较多的有前苏联、加拿大、法国、波兰。 荞麦茎直立有分枝。叶戟形,互生。总状或圆锥花序,花被五深裂,白或淡红色。子实为三棱形瘦果,呈黑、褐或灰色。有3个种:①甜荞,又称普通荞麦。中国栽培较多。茎有棱、色淡红带绿。叶基部花斑不明显或无花青素。子房周围有蜜腺,具香味。瘦果大而光滑,品质好。②苦荞,又称鞑靼荞麦。中国西南地区栽培较多。茎光滑绿色。叶基部有明显花青素斑点。果枝上均有疏松的总状花序。瘦果小,棱不明显或呈波浪状,表面粗糙,壳厚味苦。③翅荞,又称有翅荞麦。茎淡红。叶大。多自花授粉。瘦果有棱呈翼状,品质差。中国北方和西南地区有少量栽培。此外,中国各主产区还有米荞。中国西南和东北地区分布有类型丰富的野生荞麦。 荞麦为短日照作物。喜凉湿,不耐高温 、旱风和霜冻。要求积温1000~1200℃。发芽和开花结实的最适温度分别为16℃和25~30℃。种芽顶土力弱,根系弱,要求pH值为6~7的深厚疏松的土壤。喜磷 、钾。需水量比小麦多1倍。荞麦生长期短,仅2~3个月,适应性广,为良好的补闲杂粮作物。春、夏、秋季均可插种。插种期以使盛花期与雨季同步为准,条播。 荞麦种子蛋白质含量约11%,含人体必需氨基酸,赖氨酸含量比小麦和水稻高2倍。富含亚油酸、钙、磷和铁,含维生素B1、B2、E、柠檬酸、苹果酸和芦丁。适口性好,可作面食、糕饼、荞麦米饭;还可作麦片和糖果原料。茎秆、糠壳和麸皮可作饲料。中医学上认为荞麦全株均可入药,治疗高血压、糖尿病及预防微血管脆弱性出血等病症。 |
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