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1)  canned walnut meat
听装核桃仁
2)  hickory [英]['hɪkəri]  [美]['hɪkərɪ]
山核桃仁
1.
Optimization of the technology for peeling hickory kernel by lye;
山核桃仁碱液浸泡法去皮工艺的研究
3)  small walnut kernel
小核桃仁
4)  walnut meat
核桃仁
1.
Inhibiting effect of zein film-coating to rancidification of walnut meat;
玉米醇溶蛋白复合膜包衣对核桃仁酸败抑制效果的研究
2.
In order to produce a liquid milk containing kinds of nutritive components and having good taste and nice composition from pumpkin seeds, peanuts, walnut meat, fresh milk and sugar, the technologies of baking and homogenization were studied by single factor comparison test and the optimum formula determined by orthogonal experiment.
提要:采用南瓜籽仁、花生仁、核桃仁与鲜乳、蔗糖等原料,以最终确定产品配方、最佳工艺,制得一种具有较好口感、组织状态良好且含有多种营养成分的液态乳为目的,通过单因素对比试验确定了烘烤、均质等工艺,利用正交设计确定了原料最佳配比,并添加了一定量的乳化剂、稳定剂、抗氧化剂等。
5)  Walnut oil
核桃仁油
1.
In this paper, better solvent for ultrasonic extraction (UE) of walnut oil, was chosen first.
核桃仁油富含多种不饱和脂肪酸,广泛应用于食品、医药等领域。
6)  fragment walnut kernel
碎核桃仁
1.
The results showed that the fragment walnut kernel's peroxide value and acid value are increasing in the time of accelerated oxidation.
本文研究表明:碎核桃仁在加速氧化试验过程中,过氧化值和酸价持续不断增加;充氮包装和真空包装在防止单宁和维生素E含量减少方面与对照差异不显著,但是通过提高超氧物歧化酶(SuperoxidedismutaseSOD)和保持较高过氧化氢酶(CatalaseCAT)的活性,达到延缓核桃仁过氧化值和酸价上升的速度。
补充资料:听装
1.用听包装。
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