1) walnut septum
核桃仁隔膜
1.
The walnut septum was refluxed twice for two hours each with 100 ml 50% ethanol.
将核桃仁隔膜用50%乙醇回流2h,每次回流体积为100ml,回流两次,用芦丁标准品作参照,硼酸-柠檬酸为显色剂,以410nm作为测定波长,用正交设计法来确定测定最佳条件。
2) walnut kernel septum membranes
核桃仁内隔膜
1.
The total flavanoids contents of Hotan walnut kernel septum membranes in the different extraction solvents by using spectrophotometric method with rutin as reference substance.
以芦丁为对照品,用分光光度法测定不同溶剂提取的和田核桃仁内隔膜中总黄酮含量。
2.
Objective:To extract and determine total flavonoids from Walnut kernel septum membranes than select the best extract industry item.
目的:从核桃仁内隔膜中提取并测定总黄酮含量,选择最佳提取工艺条件。
3) diaphragma of Juglans regia L
核桃隔膜
1.
Study on chemical constituents of the diaphragma of Juglans regia L.;
核桃隔膜化学成分定性研究
4) hickory
[英]['hɪkəri] [美]['hɪkərɪ]
山核桃仁
1.
Optimization of the technology for peeling hickory kernel by lye;
山核桃仁碱液浸泡法去皮工艺的研究
5) small walnut kernel
小核桃仁
6) walnut meat
核桃仁
1.
Inhibiting effect of zein film-coating to rancidification of walnut meat;
玉米醇溶蛋白复合膜包衣对核桃仁酸败抑制效果的研究
2.
In order to produce a liquid milk containing kinds of nutritive components and having good taste and nice composition from pumpkin seeds, peanuts, walnut meat, fresh milk and sugar, the technologies of baking and homogenization were studied by single factor comparison test and the optimum formula determined by orthogonal experiment.
提要:采用南瓜籽仁、花生仁、核桃仁与鲜乳、蔗糖等原料,以最终确定产品配方、最佳工艺,制得一种具有较好口感、组织状态良好且含有多种营养成分的液态乳为目的,通过单因素对比试验确定了烘烤、均质等工艺,利用正交设计确定了原料最佳配比,并添加了一定量的乳化剂、稳定剂、抗氧化剂等。
补充资料：酱桃仁
酱桃仁
≮做法≯
1、将核桃仁在沸水中浸泡后取出去皮，再加入烧至六成热的油锅内炸酥后捞出。
2、待油沥干后，立即放在细干豆粉里拌匀，然后装盘即成。
≮特色≯
香甜酥脆，温补肺肾。
说明：补充资料仅用于学习参考，请勿用于其它任何用途。