1) candied jujube
糖枣
2) jujube date polysaccharide
红枣多糖
1.
Objective To study the deposition performance and the technological processing of removing proteins of jujube date polysaccharide.
目的研究红枣多糖的沉淀特性以及脱蛋白质工艺。
2.
The optimum precipitation conditions of Jujube date polysaccharide were obtained as follows:The extracting liquid was concentrated 4 times, adding 4 times volume ethanol and making the final concentration of alcohol 80%.
本文研究了红枣多糖的沉淀条件,并对所提取的红枣多糖粗品的抗氧化作用进行了探讨。
3) jujube polysaccharide
大枣多糖
1.
Ultrasonic-assisted extraction of jujube polysaccharide and analysis in HPLC after derivatization;
超声辅助提取大枣多糖及柱前衍生高效液相分析
2.
The anti-oxidation property of jujube polysaccharide was studied in this paper.
结果表明,在本实验的条件范围内大枣多糖对AP-TEMED体系法产生的O2-·的清除率达19。
3.
To isolate and extract jujube polysaccharide from jujube and analyse its effect on cleaning all kinds of oxygen radical,a technique with hot water extract, ethanol sedimentation, chloroform and butanol deproteinization was preformed.
为了分析大枣多糖对各类活性氧的清除能力 ,建立了热水提取 -乙醇沉淀 -氯仿、正丁醇去蛋白的工艺以提取大枣多糖 (JPS) ,并作了糖的含量测定。
5) Jujube polysaccharide
木枣多糖
1.
Objective: To find alleviate sport fatigue composition form Jujube polysaccharide and to investigate it’s relative principle in sport body.
目的:从木枣多糖中寻找和筛选抗疲劳组分,探讨其对运动机体的作用机制。
2.
The results showed that the jujube polysaccharide can increase the contents of muscle glycogen and liver glycogen, reduce.
建立递增强度游泳训练模型,对小鼠灌服木枣多糖溶液,4w后测定血糖、肌糖原、肝糖原、血乳酸、血清肌酸激酶(CK)、乳酸脱氢酶(LDH)、血清抗氧化酶活性等生化指标。
6) oleaster sugar
沙枣糖
1.
Study of synthesis processing of alkyl polyglycosides from oleaster sugar;
沙枣糖合成烷基糖苷工艺的研究
补充资料：雪蛤莲子红枣鸡汤
雪蛤莲子红枣鸡汤
材料：雪蛤膏10克、莲子57克、红枣（去核）12颗、小鸡1只、姜4片、清水15碗、盐适量。
制作：
（1）鸡去除内脏，洗净，切半，氽烫，备用。
（2）雪蛤膏用清水侵至膨胀，挑净污垢，洗净，氽烫。
（3）红枣及莲子洗净。
（4）将清水煮沸，把所有材料放入煲内，先用大火煮20分钟，再改用小火熬煮2小时，下盐调味，即可享用。
功效：小鸡补元气，雪蛤膏补肾、补肺、养颜，红枣健脾化痰。此汤饮对养颜、润肤有显著的功效
说明：补充资料仅用于学习参考，请勿用于其它任何用途。