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1)  ice nucleus
冰核
1.
optimal condition for ice-nucleus production of ice nucleus bacterium included:incubation of the bacterial cells at 20~24℃ on nutrient agar containing 5% glycerol by 6 days.
菌株256悬液的冰核实验表明:冰核数与菌体细胞数的比率同培养温度、培养基组成、菌龄和基因型有关。
2)  ice nucleation active bacteria
冰核细菌
1.
Dynamic changes of ice nucleation active bacterial population inhabiting on corn in Northern China;
冰核细菌在我国北方玉米上的消长动态规律
2.
The biological characteristics,safety and application in food industry of ice nucleation active bacteria were summarized in this paper, moreover,its development in the future was also discussed.
冰核细菌的生物学特性、安全性及其在食品冷冻保鲜与冷冻浓缩中的应用进行了概述,并对其今后在食品工业中的应用前景进行了展望。
3.
The paper summarizes the recent progress in studies on cold resistance of fruit tree, including the methods in study of cold resistance, the correlation between tissue structure of organs and chilling requirement with cold resistance, the study of ice nucleation active bacteria.
本文对果树抗寒性的研究鉴定方法,器官组织结构、需寒量与抗寒性的相关性,冰核细菌的研究进展,及在越冬前寒冷驯化中植物细胞的生理变化进行了较系统的综述。
3)  ice nucleation protein
冰核蛋白
1.
mainly based on the GPI(Glycosylphatidylinositol) anchor systems of the eukaryotes,and A more systemic introduction are made on setting up themechanism of molecular organisation of lipoglycoprotein complexes of the ice nucleation protein.
本文根据近二十年来国内外在冰核活性蛋白方面研究的报道与成果,以真核生物细胞的GPI(Glycosylphatidylinositol,简称GPI)锚体系作为参考,主要针对冰核蛋白糖脂复合物的组成成分,在论证建立冰核蛋白糖脂复合物的组装过程的机制及表现出生物冰核活性所需的结构特征等方面进行了较为系统的综述,这对冰核蛋白的深入研究具有重要的意义。
2.
The N-domain(541bp) of ice nucleation protein gene from Xanthomonas campestris pv.
campestris ACCC 10049)为出发菌株,克隆了具有表面展示活性的冰核蛋白基因(INP,ice nucleaiton protein)的N端(大小为541bp),并与NCBI中登录的冰核基因进行了同源比对分析,其与黄单胞菌ATCC 39913菌株的冰核基因同源性高达99%。
4)  ice nucleation activity
冰核活性
1.
The purposewas to deduce the optimal formulation of the culture medium for improving ice nucleation activity and the biomass of icenucleation-active bacteria (X.
本文采用正交实验的方法优化了Xanthomonas ampelina TS206发酵培养基的配方,从而达到了提高冰核活性细菌发酵所得的生物量和细菌的冰核活性的目的。
2.
The results showed that succinate in the growth medium had the negative function to the ice nucleation activity of Xanthomonas campestris IN 1, which was not consistent to the literature.
应用正交设计与均匀设计对黄单胞冰核活性细菌的发酵制备条件进行了初步研究。
3.
Ice nucleation activity and anti-leaking capability are both important technical parameters in INA (Ice nucleation active bactetia)bacteria immobilization which can be adopted on freezing concentrate.
冰核活性细菌固定化在食品冷冻浓缩中的应用具有重要意义 ,冰核活性和抗渗漏能力是衡量其性能的两个重要技术指标。
5)  ice nucleation active
冰核活性
1.
In this paper the deactivation methods of ice nucleation active bacteria were studied.
探讨了几种灭活方法对冰核活性细菌死亡率和冰核活性的影响。
6)  ice nucleus formation
冰核形成
1.
The effects of H_2O molecules dipole polarization on ice nucleus formation and ice crystal growing under electrostatic field was investigated.
采用去离子水为实验样品,在-30℃低温环境中冷冻,冷冻过程中施加不同强度的静电场干扰,研究静电场对去离子水冰核形成及冰晶生长过程的影响。
补充资料:冰核儿
1.亦作"冰胡儿"。 2.供暑天食用的洁净小冰块。
说明:补充资料仅用于学习参考,请勿用于其它任何用途。
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