1.
Study on the Culture, Separation and the Thermal Property of Ice Nucleation-active Protein;
冰核活性蛋白的制备及其热特性研究
2.
Produce INA Protein on a Large Scale and Expand INA Gene by PCR;
大规模生产冰核蛋白制品及冰核活性基因的扩增研究
3.
STUDIES ON THE ROLE OF ICE NUCLEATION ACTIVE BACTERIA IN FROST INJURY TO MAIZE AND SOYBEAN
冰核活性细菌与玉米和大豆霜冻关系的研究
4.
RNase Activity of Single Chain Ribosome-Inactivating Proteins
单链核糖体失活蛋白的核糖核酸酶活性
5.
Study on the Extracellular Ice-Active Substances of Antarctic Sea Ice Algae Chlamydomonas sp. L4;
南极衣藻Chlamydomonas sp. L4胞外冰活性物质研究
6.
Effect of Ice-Nucleation Bacteria on Model Food Freezing;
冰核细菌对模拟食品冷冻特性的影响研究
7.
Effects of INA Bacteria on Pollination Biology of Kernel Apricot;
冰核细菌对仁用杏授粉生物学特性影响的研究
8.
Nucleation characteristics of nano-additives in binary ice thermal storage system
二元冰蓄冷系统中的纳米添加剂成核特性研究
9.
Analysis to the Problems in the Pre-activities Before the Speed-skiing Assessment in P.E. Department;
探析体育院系速度滑冰考核前准备活动存在的问题
10.
Effect of frozen storage on non-specific esterase activity of Culex pipiens pallens
冰冻储存对淡色库蚊非特异性酯酶活性的影响
11.
Highly Active Nickle Complexes for Vinyl Polymerization of Norbornene;
高活性的镍配合物催化降冰片烯加成聚合
12.
An analysis of individual thinking flexibility of indoor short-track skating athletes of our country;
室内短道滑冰运动员思维灵活性的分析
13.
Effects of Ni stress on Agropyron elongatum seedlings growth and reactive ox ygen species metabolism.
镍对高冰草幼苗生长及活性氧代谢的影响
14.
Research on the Effects of Environmental Factors on the Activity of Nitrogen Fixing Bacteria in the Rhizosphere of Aneurolepidium chinensis and Agropyron mongolicum
环境因子对羊草和冰草根际固氮菌活性的影响
15.
Response of antioxidant enzymes activity in antarctic ice microalgae Chlorophyceae L4 to temperature increment
南极冰藻Chlorophyceae L4抗氧化酶活性对温度升高的响应
16.
Study on the Targeted Cleavage Activity of M1GS Ribozymes Specific for the Core Gene of HCV
HCV核心基因特异性M1GS核酶的靶向切割活性研究
17.
Mechanism of Antifreeze Protein and Ice Nucleoprotein on Plant Antifreeze Activity
抗冻蛋白和冰核蛋白对植物抗冻性能的作用机制
18.
Studies on the Active Groups of Pst I Restriction Endonuclease
限制性核酸内切酶PstⅠ活性基团的研究