1.
The Effect of INA Bacteria on Loquat Frost;
冰核细菌对枇杷幼果受冻致萎的影响
2.
Study on Controlling INA Bacteria in Tea Plant
茶树冰核细菌(INB)防治的初步研究
3.
Effect of Ice-Nucleation Bacteria on Model Food Freezing;
冰核细菌对模拟食品冷冻特性的影响研究
4.
Effects of INA Bacteria on Pollination Biology of Kernel Apricot;
冰核细菌对仁用杏授粉生物学特性影响的研究
5.
Species Investgation of Ice Nucleation Active Bacteria and Screening on Its Inhibitor in Xinjiang;
新疆冰核细菌种类调查及其抑制因子的筛选
6.
Efects of INA Bacteria on Ultrastructure and Cold Resistant Physiological in Eriobotrya Japonica Lindl
冰核细菌对枇杷超微结构及抗寒生理的影响
7.
Influence of INA Bacteria on the Content of Endogenous Hormones in Loquat Fruit
冰核细菌对枇杷幼果中内源激素的影响
8.
ANATOMY AND PATHOPHYSIOLOGY OF POPLAR ICE NUCLEATION BACTERIAL CANKER;
杨树冰核细菌溃疡病组织解剖学和病理生理学研究
9.
INA Bacteria Impact on the Banana of the Frost Injury and Preliminary Study on Antifrost Agent;
冰核细菌对香蕉霜冻害的影响与防霜剂初步研究
10.
Species and Distribution of INA Bacteria on the Wheat and Relationship between INA Bacteria and Wheat Frost;
小麦上冰核细菌种类、分布及其与小麦霜冻关系的研究
11.
Studies on the Isolation and Identification of INA Bacteria from Tea Plant in Shandong and Its Relationship with Frost Injury of Tea Plant
山东茶树冰核细菌的分离、鉴定及其与霜冻害关系研究
12.
Distribution and Dynamic Changes of Ice Nucleation Active Bacterial Population Inhabiting on Tea Plant in Shandong Province
冰核细菌在山东茶树上的分布规律及消长动态研究
13.
The Richard growth model is superior for describing the temporal dynamics for poplar bacterial canker disease.
冰核细菌溃疡病流行的时间动态以理查德生长模型为最优生长模型。
14.
STUDIES ON THE ROLE OF ICE NUCLEATION ACTIVE BACTERIA IN FROST INJURY TO MAIZE AND SOYBEAN
冰核活性细菌与玉米和大豆霜冻关系的研究
15.
Tuberculosis (TB)： Bacterial disease caused by some species of mycobacterium (tubercle bacillus).
结核病:一些分歧杆菌(结核杆菌)造成的细菌病。
16.
Studies on Toxicity and Bacteria Degradation of Oxytropis Glacialis Toxin;
冰川棘豆毒素的毒性及细菌降解研究
17.
Antibacterial Activity of Different Extracts from Sclerote of Inonotus obliquus on Bacteria
桦褐孔菌菌核提取物对细菌抑菌活性研究
18.
THE RELATIONSHIP BETWEEN FROST IN JURY,LOW TEMPERATURE AND POPULATION OF ICE NUCLEATION ACTIVE BA CTERIA
作物霜冻与低温强度及冰核菌密度的关系