1) dextransucrase
[,dekstræn'sju:kreis]
蔗糖-6-葡糖基
2) sucrose glucosyltransferase
蔗糖转葡糖基酶
3) glucose(sucrose)
葡萄糖(蔗糖)
4) sucrose-6-ester
蔗糖-6-酯
1.
The studies on preparing sucrose are reviewed and three methods of synthesizing sucrose-6-ester are described in detail and compared with each other.
氯蔗糖是迄今为止人类开发的一种最完美的强力甜味剂,蔗糖-6-酯是制备三氯蔗糖的重要中间体,蔗糖-6-酯的制备是合成三氯蔗糖的关键技术之一。
6) amylosucrase
蔗糖-4-葡糖基转移酶
补充资料：α-D-吡喃(型)葡糖基-α-D-吡喃葡糖苷
CAS: 99-20-7
分子式: C12H22O11
分子量: 342.30
熔点: 214-216℃
中文名称: 蕈糖；海藻糖；α-D-吡喃(型)葡糖基-α-D-吡喃葡糖苷
英文名称: Trehalose;.alpha.-D-Glucopyranoside, .alpha.-D-glucopyranosyl;alpha-d-glucopyranoside, alpha-d-glucopyranosyl;d-trehalose anhydrous
分子式: C12H22O11
分子量: 342.30
熔点: 214-216℃
中文名称: 蕈糖；海藻糖；α-D-吡喃(型)葡糖基-α-D-吡喃葡糖苷
英文名称: Trehalose;.alpha.-D-Glucopyranoside, .alpha.-D-glucopyranosyl;alpha-d-glucopyranoside, alpha-d-glucopyranosyl;d-trehalose anhydrous
说明：补充资料仅用于学习参考，请勿用于其它任何用途。
参考词条