1.
Enzymatic Synthesis of Sucrose-6-Ester in Non-Aqueous Medium;
非水相酶法合成蔗糖-6-酯的研究
2.
Selectivity in synthesizing sucrose-6-esters using active acyl regents
以活性酰化试剂选择性制备蔗糖-6-酯
3.
Rapid Quantification of Sucrose 6-Acetate by HPLC-DAD
HPLC-DAD法快速测定蔗糖-6-乙酸酯的含量
4.
Study on Preparation of Sucralose by Deacetylation of Sucralose-6-acetate
三氯蔗糖-6-乙酸酯脱乙酰基制三氯蔗糖的工艺研究
5.
SAIB (Sucrose Acetate Isobutyrate)
醋酸-异丁酸蔗糖酯
6.
Guangxi Nanning Sucrose Esters Factory
广西南宁市蔗糖酯厂
7.
The raw product contains SE 55% in whichMSE is 62%.
所得粗产物含蔗糖酯55％，其中单酯62％。
8.
Food additive--Sucrose fatty acid ester
GB8272-1987食品添加剂蔗糖脂肪酸酯
9.
Ultrasonic Synthesis,Characteristic and Application of Sucrose Octanoate
辛酸蔗糖酯的超声合成、性能及应用
10.
Separation and Determination of Sucrose Esters by HPLC-ELSD
蔗糖酯的HPLC-ELSD法分离与测定
11.
Analysis of Sucrose Esters in Oriental Tobacco by GC/MS
香料烟中蔗糖酯的气相色谱/质谱分析
12.
Food additive-Sucrose fatly acid ester (method of propylene glycol)
GB10617-1989食品添加剂蔗糖脂肪酸酯(丙二醇法)
13.
Synthesis of Rosin-Sucrose Ester with Solvent-free Method;
无溶剂法合成松香—蔗糖酯非离子表面活性剂
14.
Studies on Bacterium GX-0014 Immobilized Lipase and Synthesizing Sucrose Esteer;
菌株GX-0014固定化脂肪酶及其合成蔗糖酯的研究
15.
Regioselective Synthesis, Characterization and Physicochemical Properties of Sucrose Esters;
蔗糖酯的区域选择性合成、结构分析与物化性能
16.
Lipase Catalyzed Synthesis of Sucrose Ester in the Tert-amyl Alcohol/water two Phase System
叔戊醇/水两相体系脂肪酶催化合成蔗糖酯
17.
Study on synthesis of sucrose α-Furylacrylate and its inhibiting activity
α-呋喃丙烯酸蔗糖酯的合成及抑菌活性研究
18.
EFFECT OF SUCROSE ESTERS ON OXIDATION STABILITY OF REFINED SOYBEAN OIL
蔗糖酯对精炼大豆油氧化稳定性的影响