1) fish bouillin
鱼肉汁
2) muscle juice
肉汁
1.
Immunochromatographic strip for detection of anti-Trichinella antibodies in muscle juice of experimentally infected mice;
免疫层析试纸条检测感染小鼠肉汁中抗旋毛虫抗体的研究
2.
Immunochromatographic strip for detection of anti-Trichinella antibodies in muscle juice of experimentally infected mice with low grade of infection;
免疫层析试纸条检测轻度感染小鼠肉汁抗旋毛虫抗体的研究
3.
Studies on diaphragm larval burden and antibody levels in sera and muscle juice of mice infected with Trichinella;
旋毛虫感染小鼠膈肌虫荷与血清及肉汁抗体水平的研究
3) fish juice
鱼汁
1.
The relative growth rate was at its highest value and the average doubling time was the shortest when fish juice was added 2-3 mL,liquid extraction from sea mud was added 20 mL.
在室内条件下,通过单因子实验和正交实验的方法,研究了鱼汁、海泥抽出液和人尿对小环藻(Cyclotella sp。
4) fish gravy
鱼汁, 鱼卤
5) fish meat
鱼肉
1.
Texture of fish meat and its changes during process;
鱼肉的组织质地及其在加工过程中的变化
2.
Determination of Copper and Zinc in Fish Brain and Fish Meat by Flame Atomic Absorption Spectrometry;
火焰原子吸收光谱法测定鱼脑和鱼肉中铜、锌的含量
3.
Advances on rapid detection techniques for fish meat freshness;
鱼肉鲜度快速检测技术进展
6) fish
[英][fɪʃ] [美][fɪʃ]
鱼肉
1.
Research status on the fish protein frozen denaturation;
鱼肉蛋白质冷冻变性研究进展
2.
Determination of Microcystins in Fish by High Performance Liquid Chromatography;
鱼肉中微囊藻毒素的高效液相色谱法分析
补充资料：白兰地鱼肉色拉
白兰地鱼肉色拉
主料：金枪鱼100克，白兰地酒1勺
辅料：蒜香面包粒50克，生菜1片，草莓、黄桃适量
调料/腌料：卡夫奇妙酱50克
制作过程
将奇妙酱和白兰地酒混合，制成沙司料。
金枪鱼和白兰地沙司料拌匀放生菜上，配上蒜香面包粒。
草莓用刀一分为二，黄桃切片，装盘即可。
说明：补充资料仅用于学习参考，请勿用于其它任何用途。