1.
I'd like the Ink Squid Pasta. Can you make it extra spicy?
我想要【鱼汁面】可否请你额外加辣？
2.
Its famous dishes are saute fish fillet with tomato sauce,
其中名菜有茄汁鱼片，
3.
vinaigrette and mashed anchovies.
调味汁和捣碎的凤尾鱼。
4.
We have chicken, sweet pea stalks, and fish with bean sauce.
我们有鸡,好吃的豌豆, 还有鱼和豆汁.
5.
The shark filets are marinated in lemon juice and then broiled.
鲨鱼排先用柠檬汁腌过，然后再烤。
6.
Studies of the processing technology of soft package tomato sauce tilapia can
茄汁罗非鱼软包装罐头加工技术研究
7.
Experimental pathological study of acute intoxication by a toxic extract from the grass carp bile;
草鱼胆汁提取物急性中毒的实验病理
8.
Shrimp, octopus, clam, cuttlefish and crabmeat cooked with tomato sauce and Black Forest apple tea.
虾仁、章鱼、蛤、花枝、蟹肉，佐茄汁与黑森林苹果茶。
9.
The Model of Multiple Qrgan Failure Induced by Bile of Grass Carps
用鲩鱼胆汁复制多器官功能衰竭动物模型
10.
Crisp Korean turnip wrapped up by Norwegian smoked salmon, with Kimchi juice dressing.
特选烟熏鲑鱼片，包裹脆口的大头菜，佐?底泡菜汁。
11.
A particularly good accompaniment for fish in sauce, stuffed shellfish, crabs and various seafood.
非常适合搭配浇汁鱼肉，贝类，蟹和各类海鲜。
12.
Effects of dietary bile acid additives on anti-oxidative capacity in grass carp Ctenopharyngodon idellus
胆汁酸添加剂对草鱼抗氧化能力的影响
13.
A rich sauce of crushed garlic, egg yolks, lemon juice, and olive oil used especially to garnish fish and vegetables.
蒜泥蛋黄酱一种用蒜泥、蛋黄、柠檬汁和橄榄油配制起来的调味汁，尤其用作鱼和蔬菜的配料
14.
A clear jelly typically made of stock and gelatin and used as a glaze or garnish or to make a mold of meat, fish, or vegetables.
花色肉冻尤指由肉汁和胶汁做的清的肉冻，可撒上糖粉或装饰物或做成肉类，鱼或蔬菜的形状
15.
"aspic: a clear jelly typically made of stock and gelatin and used as a glaze or garnish or to make a mold of meat, fish, or vegetables."
花色肉冻: 尤指由肉汁和胶汁做的清的肉冻,可撒上糖粉或装饰物或做成肉类,鱼或蔬菜的形状。
16.
Stir-in fish sauce and lime juice to taste. Garnish with coriander leaf and serve.
加入适量鱼露及柠檬汁。然后用芫荽叶点缀，即可上桌。
17.
Mix Soya-bean powder and Seasoning 2 into juice with fish flavor.
取一个碗，放酱油、白糖、醋、味精、清汤、水豆粉、兑成鱼香汁。
18.
"Vinegar is used in pickling meat, fish, fruits, and vegetables and in creating marinades, dressings, and other sauces. "
醋用作腌渍鱼、肉、水果和蔬菜,可制成浸渍调味液、调料和其它调味汁。