1) fresh poultry
鲜禽肉
2) poultry meat
禽肉
1.
Research advance in factors influencing the color of poultry meat;
禽肉色泽影响因素研究进展
2.
This paper describes a rapid method for determination of clopidol in poultry meat.
对禽肉样品中克球酚药物残留采用微量化学法技术，以甲醇提取，氧化铝、阴离子树脂交换柱净化，乙酰化后，进行ＧＣ－ＥＣＤ毛细管色谱测定。
3) poultry
[英]['pəʊltri] [美]['poltrɪ]
禽肉
1.
The Study on the International Competitiveness of Poultry Industry in Hebei Province;
河北省禽肉业国际竞争力研究
2.
Study on the Brand Competitiveness of Poultry in Hebei Province;
河北省禽肉品牌竞争力研究
3.
In this article,the production,trade and consumption of poultry in major countries and regions are detailed.
本文阐述了世界主要国家和地区2000年禽肉生产、贸易和消费概况,同时,对今冬明春的禽肉市场进行了分析。
5) fresh poultry
生鲜禽
1.
Summary of the common primary chilling of fresh poultry
生鲜禽生产中常用的预冷方式
6) Fresh meat
鲜肉
1.
Review on production of fresh meat by cryogenic cooling and freeze preservation;
鲜肉制品低温冷却与冷冻保藏
2.
Problems in industrially MAP process of chilled fresh meat
生鲜肉气调包装工业化生产的常见问题
3.
The general studies and development trend of natural preservative used in fresh meat are reviewed.
天然防腐剂在鲜肉保鲜中已成为今后食品防腐剂发展的方向 ,具有广阔前景。
补充资料：鲜禽
1.新杀的禽兽之肉。
说明：补充资料仅用于学习参考，请勿用于其它任何用途。
参考词条