1) marzipan
[英]['mɑ:zɪpæn] [美]['mɑrtsə'pæn]
糖、杏仁粉和淀粉混合物
3) gingko starch
银杏淀粉
1.
The morphological and physicochemical properties of gingko starch were studied by SEM,X-ray distraction,RVA,HAKKE rheometer and DSC.
本文采用扫描电镜、X-射线衍射、快速黏度分析仪、HAKKE流变仪及差示量热扫描仪,对银杏淀粉的颗粒大小、晶体特性、热特性及物化特性进行了系统分析。
4) almond protein powder
杏仁蛋白粉
5) Ginkgo biloba L.starch(GBLS) paste
银杏淀粉糊
1.
The effect of different mediums on the Brabender viscosity characteristics of Ginkgo biloba L.
该文采用布拉班德尔黏度计,考察不同介质条件如浓度、pH值、蔗糖和食盐对银杏淀粉糊黏度特性的影响。
6) animal starch (glycogen)
动物淀粉(肝糖)
补充资料：D-葡萄糖和D-甘露糖的聚合物钙钾钠盐
CAS: 72121-88-1
分子式: (C6H12O6·C6H12O6·C6H12O5·C6H10O7)x·xCa·xK·xNa
中文名称: 吡喃葡萄糖醛酸与6-脱氧-L-甘露糖；D-葡萄糖和D-甘露糖的聚合物钙钾钠盐
英文名称: D-Glucopyranuronic acid, polymer with 6-deoxy-L-mannose, D-glucose and D-mannose, calcium potassium sodium salt
d-glucopyranuronic acid, polymer with 6-deoxy-l-mannose, d-glucose and d-mannos
d-glucopyranuronic acid, polymer with6-deoxy-l-mannose, d-glucose and d-mannose, calcium potassium sodiumsalt
分子式: (C6H12O6·C6H12O6·C6H12O5·C6H10O7)x·xCa·xK·xNa
中文名称: 吡喃葡萄糖醛酸与6-脱氧-L-甘露糖；D-葡萄糖和D-甘露糖的聚合物钙钾钠盐
英文名称: D-Glucopyranuronic acid, polymer with 6-deoxy-L-mannose, D-glucose and D-mannose, calcium potassium sodium salt
d-glucopyranuronic acid, polymer with 6-deoxy-l-mannose, d-glucose and d-mannos
d-glucopyranuronic acid, polymer with6-deoxy-l-mannose, d-glucose and d-mannose, calcium potassium sodiumsalt
说明：补充资料仅用于学习参考，请勿用于其它任何用途。
参考词条