Isoflavonoid Glycosides from the Pericarps of Sophora japonica;

Isolation and identification of pterocarpans and isoflavones from the pericarp of Sphaerophysa salsula DC;

Cycloartane triterpenoids from the pericarp of Sphaerophysa salsula DC.;

Study on the Mechanism of Browning of Pomegranate Peel in Different Storage Conditions;

Observation and Studies on Peel and Pulp Growing Characters of Different Crack in Jujube Fruit Varieties;

Suitable methods for protein extraction from wine grape berry,skin and seed;

Tomato pomace consisting principally of seeds and skins is the processing waste of tomato pastes(juice).

Effect of exogenous AOS stress on the antioxidative capability of apple fruit peel tissue;

Responses of primary photochemical reactions in apple fruit peel to the changes of incident PFD and air temperature in sunny days

Selection of Ultraviolet Absorbents Extracted from Fruit Peels and Optimization of Combination