2) kraft pulping
硫酸盐法蒸煮
1.
The conditions were: water prehydrolysis for 120 minutes at 170 ℃,followed by kraft pulping for 90 minutes at 165 ℃,with active alkali charge 14%(Na2O),sulfidity 20.
本文对楠竹制溶解浆的工艺进行了优化,优化工艺是:在170℃下预水解120min;然后采用硫酸盐法蒸煮,蒸煮条件为:用碱量14%(Na2O计),硫化度20。
2.
This paper studied the relationships between the yield,lignin-free yield,viscosity of the pulp,consumption of effective alkali in the cooking liquor and kappa number of the pulp during kraft pulping of eucalyptus.
研究了不同条件下速生桉木硫酸盐法蒸煮的浆料得率、不含木素的浆料得率、黏度及有效碱的消耗与卡伯值的关系。
3.
The methodology of cooking is kraft pulping,and the method of bleaching is total chlorine-free(TCF).
蒸煮工艺采用常规硫酸盐法蒸煮,漂白采用全无氯(TCF)漂白。
3) kraft cooking
硫酸盐法蒸煮
1.
The combination of infrared spectra analysis and 13C NMR was used to identify LCC formed during kraft cooking.
以蓝花楹为原料提取木质素-碳水化合物复合体(LCC),并对LCC的结构进行分析,同时模拟硫酸盐法蒸煮过程,采用蒸煮的方法对LCC进行处理,并对处理后的产物进行红外光谱和核磁共振分析,研究蓝花楹LCC的结构变化,探讨其在硫酸盐法蒸煮过程中LCC的形成和降解情况。
2.
The infrared spectra analysis and()~(13)C-NMR were used to identify the LCC formed during kraft cooking.
在此基础上,模拟硫酸盐法蒸煮过程,将合成的木素模型物和典型的半纤维素组成部分(木聚糖、木糖)进行蒸煮,然后利用酸析沉淀木素、乙酸乙酯抽提的方法将蒸煮后的产物分级,并利用FT-IR1、3C-NMR对分级后的各个部分进行分析,探讨传统硫酸盐法制浆过程中木素-碳水化合物复合体(LCC)的形成机理。
3.
Chemical components of four species of bamboo in eastern Guangdong have been analyzed,and the kraft cooking of the four species of bamboo and the mixed bamboo have been carried out.
本文分析了粤东地区 4种竹子的化学成分 ,进行了硫酸盐法蒸煮试验。
4) digester acid
蒸煮酸
5) acidic magnesium sulfite cooking
酸性亚硫酸盐法蒸煮
6) steaming
[英]['sti:mɪŋ] [美]['stimɪŋ]
蒸煮法
1.
The paper reported technology optimization of extracting xylan from corncob by steaming.
介绍用蒸煮法从玉米芯中提取木聚糖的优化研究。
补充资料：法性属法为法性土
【法性属法为法性土】
谓真如法性之理，譬如虚空，遍一切处，乃是法身所证之体，即为所依之土，故名法性属法，为法性土。
谓真如法性之理，譬如虚空，遍一切处，乃是法身所证之体，即为所依之土，故名法性属法，为法性土。
说明：补充资料仅用于学习参考，请勿用于其它任何用途。
参考词条