1.
A Study on the Technology of Extrusion Improving the Function of Corn Dietary Fiber;
挤压蒸煮法改善玉米膳食纤维功能特性的研究
2.
Methods and experiences of traditional intermission cooking reconstruction to DDS replacement cooking
常规间歇蒸煮改造为DDS置换蒸煮的做法和经验
3.
steamer mixer
蒸煮拌和器, 蒸煮混和器
4.
Modeling of Continuous Cooking by Orthogonal Collocation
连续蒸煮过程的正交配置建模方法
5.
Thermophilic Anaerobic Method for Ammonium Sulfite Black Bamboo Liquor Treatment;
亚铵法竹浆蒸煮黑液的厌氧处理研究
6.
boil(ing) house
蒸煮室, 蒸煮车间, 煮糖车间
7.
cooker, steam-heated, non-domestic
蒸汽加热蒸煮器,非家用
8.
Boiled material of mussel,take out the meat,washing,grade,IQF,packing.
加工方法：贻贝原料蒸煮,取肉,清洗,分级,单冻,包装.
9.
Delignification Mechanism and Chemical Reactions in the Formic Acid Pulping Process of Wheat Straw;
麦草甲酸法制浆脱木素化学及蒸煮历程的研究
10.
Study on Bioprocess of Alkaline Wheat Straw Pulping Black Liquor by White Rot Fungi;
白腐菌生物处理草浆碱法蒸煮黑液研究
11.
The Solubility of Silicon Dioxide Rule Performance of AP for Rice Straw;
稻草烧碱法蒸煮过程硅溶出规律的研究
12.
Studies on Delignification Mechanism and Kinetics of Formic Acid Based Wheat Straw Cooking Processes;
麦草甲酸法蒸煮历程和脱木素动力学研究
13.
Change of Lignin Molecular Weight of Wheat Straw during Soda-anthraquinone Cooking
麦草烧碱-蒽醌法蒸煮中木素分子质量的变化
14.
The cooking practice on aid DA2709 used in imported eucalyptus cooking
蒸煮助剂DA2709用于进口桉木的蒸煮实践
15.
Sisal fibre raw material managed by steam explosion and then NaOH pulping.
通过对剑麻纤维原料爆破法处理，继而进行烧碱法化学蒸煮。
16.
Topochemistry of Delignification in Kraft and Alkaline-EtOH Cooking of Amur Silver Grass
荻纤维硫酸盐法和碱乙醇法蒸煮脱木素区域化学
17.
Comprehensive Utilization of Waste Liquor from White Paper Mulberry Bast Peroxide Oxalate Pulping
白构皮过氧化氢草酸盐法蒸煮废液综合利用方法的研究
18.
egg ,poultry, whole, not in shell, cooked by steaming or by boiling in water
经蒸或水煮去壳整禽蛋