1.
Studies on Delignification Mechanism and Kinetics of Formic Acid Based Wheat Straw Cooking Processes;
麦草甲酸法蒸煮历程和脱木素动力学研究
2.
Delignification Mechanism and Chemical Reactions in the Formic Acid Pulping Process of Wheat Straw;
麦草甲酸法制浆脱木素化学及蒸煮历程的研究
3.
The effect of cooking additives on potassium sulfite straw cooking
蒸煮助剂对稻麦草亚硫酸钾蒸煮的作用
4.
Topochemistry of Delignification in Kraft and Alkaline-EtOH Cooking of Amur Silver Grass
荻纤维硫酸盐法和碱乙醇法蒸煮脱木素区域化学
5.
Comprehensive Utilization of Waste Liquor from White Paper Mulberry Bast Peroxide Oxalate Pulping
白构皮过氧化氢草酸盐法蒸煮废液综合利用方法的研究
6.
Methods and experiences of traditional intermission cooking reconstruction to DDS replacement cooking
常规间歇蒸煮改造为DDS置换蒸煮的做法和经验
7.
The Change of Lignin Structure during Kraft Cooking of MWL from Jacaranda copaia
蓝花楹磨木木素在硫酸盐法蒸煮过程中的降解及与多糖的缩合
8.
Mechanism of the Formation and Degradation of LCC during Kraft Pulping;
硫酸盐法蒸煮过程中LCC的形成与降解机理的研究
9.
Study on the Technique of Black Liquor Pretreatment and the Kinetic of Deliginification for Fast Growing Eucalyptus Kraft Pulp Cooking;
速生桉硫酸盐法蒸煮黑液预处理技术及其脱木素动力学研究
10.
Study of the On--Line Pulp Kappa Number Soft-Sensing Technique During Bamboo Batch Kraft Pulping;
竹子硫酸盐法间歇蒸煮过程纸浆Kappa值在线软测量技术研究
11.
Degradation of Milled-wood Lignin and Its Condensation with Xylose during Kraft Cooking
磨木木质素在硫酸盐法蒸煮过程中的降解及与木糖的缩合
12.
Comparison of the Mechanism in Sulfate and Sulfite Cookingof Amur Silver Grass Part I. Comparison of Delignification
荻在硫酸盐法和亚硫酸盐法蒸煮中反应历程的比较——第一部分 脱木素的比较
13.
steamer mixer
蒸煮拌和器, 蒸煮混和器
14.
Modeling of Continuous Cooking by Orthogonal Collocation
连续蒸煮过程的正交配置建模方法
15.
Thermophilic Anaerobic Method for Ammonium Sulfite Black Bamboo Liquor Treatment;
亚铵法竹浆蒸煮黑液的厌氧处理研究
16.
Analysis of the Saccharide Composition obtained from Digestion of Amur Silver Grass with Sulfate Process by Gas Chromatography of Acetylated Aldononitriles
应用糖腈乙酰酯衍生物气相色谱法研究荻的糖类组分及其在硫酸盐蒸煮过程中的变化
17.
boil(ing) house
蒸煮室, 蒸煮车间, 煮糖车间
18.
Effects of Phosphates on Texture of Western-Style Cooked Ham;
三种磷酸盐对西式蒸煮火腿质构影响研究