2) elastic emulsion
弹性乳液
1.
The development of acrylates elastic emulsion for the coating;
涂料用丙烯酸酯类弹性乳液研究进展
2.
Synthesis and Research of Acrylates Elastic Emulsion;
丙烯酸酯类弹性乳液的合成与研究
3.
The title elastic emulsion was prepared by copolymerization of siloxane and acrylate monomers.
采用有机硅氧烷与丙烯酸酯单体共聚制备有机硅改性丙烯酸酯弹性乳液,研究了有机硅单体、乳化剂用量及配比等因素对乳液的影响,并对涂膜进行了FT-IR表征。
3) emulsibility
乳化性
1.
The effect of microfluidization on solubility and emulsibility of peanut proteins solution;
动态超高压均质对花生蛋白溶解性和乳化性的影响
2.
In order to make good use of pea protein and improve product's added value,the foamability and emulsibility of pea protein are studied.
为了更好的利用豌豆蛋白质和提高产品副加值,研究了豌豆蛋白质的起泡性与乳化性。
3.
Egg albumen not only has important nutrition value,and still have important functional property,for instance emulsibility,foaming characteristic etc.
蛋清蛋白不仅具有重要的营养价值,而且还具有重要的功能特性如乳化性、起泡性等,作为一种重要的蛋白原料,本实验研究了高压脉冲电场对蛋清蛋白功能性质的影响。
4) active yoghurt
活性酸乳
5) emulsifying properties
乳化活性
1.
It showed that products having the same excellent emulsifying properties with 80% ethanol reacting system, concentration of reactant is 60%, 50 ℃ during 6 h with 95% ethanol reacting system while the concentration of reactant is 60%, 60 ℃ during 24 h, the emulsifying properties become optimized and could be compared with dry-heating.
作为一项新的有效的制备方法,对液相体系中发生Maillard反应的的各种影响因素进行系统研究,结果表明,80%乙醇体系中,反应体浓度为60%、50℃时反应6h以及95%乙醇体系中,反应体浓度为60%、60℃时反应24h条件下得到的产物表现出了优越的乳化活性。
2.
This paper discussed the emulsifying properties of SPI (soy protein isolated) -guar gum conjugates and found the emulsifying properties of the conjugates have been improved.
本文对大豆蛋白-瓜尔豆胶复合物的乳化性能进行了研究,发现复合物的乳化活性都比原大豆蛋白有所提高,在碱性、高温条件下乳化活性最好。
3.
The excellent emulsifying properties of SAPP-dextran conjugate could be maintained even at pH 3.
0时均能保持较好的乳化活性,并且在高温、高盐条件下乳化活性变化很小。
6) emulsification
[英][i,mʌlsifi'keiʃən] [美][ɪ,mʌlsəfə'keʃən]
乳化性
1.
Research on emulsification property of whey soy protein;
大豆乳清蛋白乳化性的研究
2.
Phosphorylation of pine nut protein on its emulsification properties;
磷酸化改性提高松仁分离蛋白乳化性研究
3.
Study on Emulsification of Silk Fibroin Solution;
丝素蛋白溶液乳化性质的研究
补充资料：连续性与非连续性(见间断性与不间断性)
连续性与非连续性(见间断性与不间断性)
continuity and discontinuity
11an父ux泊g四f“山。麻以角g、.连续性与非连续性(c。nt，n琳t:nuity一)_见间断性与不间断性。and diseo红ti-
说明：补充资料仅用于学习参考，请勿用于其它任何用途。
参考词条