1.
Method of emulsifiability test for pesticide emulsifiers
GB/T3776.3-1983农药乳化剂乳化性能测定方法
2.
amphoteric emulsifier
兼性乳化剂，两性乳化剂
3.
A corresponding rudimentary gland in the male.
退化乳房男性相应的退化乳房
4.
Study of the Relationship of Breast Micro-calcifications and Breast Carcinoma
乳腺微小钙化与乳腺癌的相关性研究
5.
Emulsifying property and mulsion hydrolysis of soy whey proteins
大豆乳清蛋白的乳化特性及水解条件
6.
Study on the Emulsified Characteristics and the Technology of Emulsified Honey;
蜂蜜的乳化特性及乳化蜂蜜的工艺研究
7.
Response surface method to optimize the prescription of emulsion stabilizer of the lactic acid fermented beverage
响应面法优化活性乳酸菌饮料乳化稳定剂配方
8.
Effect of HLB Value on Physicochemical Properties of Curcuma Zedoaria Oil-loaded Submicron Emulsion
乳化剂HLB值对莪术油亚微乳理化性质的影响
9.
Effects of Shear Emulsification Process on Waterborne Polyurethane Emulsion and Film Properties
乳化工艺对水性聚氨酯乳液及性能的影响
10.
REPARATION AND PROPERTIES OF SBR MODIFIED EMULSIFIED ASPHALT
丁苯胶乳改性乳化沥青的制备及其性能
11.
Changes of main constituents in milk from cows with subclinical mastitis caused by Streptococcus agalactiae after intramammary infused with Nisin
Nisin抗菌肽治疗奶牛无乳链球菌性隐性乳房炎后主要乳成份的变化
12.
Effects of Emulsifier on the Properties of Acrylate Emulsion with Core/Shell Structure
乳化剂对核/壳型丙烯酸酯乳液性能的影响
13.
Emulsification and Demulsication Mechanism of Alkalescent ASP Flooding;
弱碱性三元复合采出液乳化与破乳行为研究
14.
Study on Reducing Immunogenicity of Bovine Milk β-lactoglobulin by Conjugation with Saccharides
糖基化法降低牛乳β-乳球蛋白免疫原性的研究
15.
Effects of Emulsification Conditions on the Rheological Properties of Heavy Oil-in-Water Emulsions
乳化条件对O/W稠油乳液流变性的影响
16.
Effects of Instantaneous High-pressure on the Activity of Lactoperoxidase in Raw Milk
瞬变高压对鲜乳中乳过氧化物酶活性的影响
17.
Optimized the Fermentation Conditions for Highly Active Lactococcus in Fermented Milk Beverage
活性乳酸菌乳饮料高活菌数发酵工艺的优化
18.
Application of Reactive Emulsifier on Emulsion Pressure Sensitive Adhesive for Surface Protective Films
反应性乳化剂在乳液保护膜压敏胶中的应用