1)  carneous
肉色的
2)  color
肉色
1.
Selecting and using 12 heads of healthy Korean cattle of similar weight,the effects of addition of different levels of Rhus verniciflua powder on the antioxidant and color properties of unfrozen beef were studied.
选用12头体重相近的健康韩牛,研究了不同水平漆树粉对解冻牛肉肉色和氧化稳性的影响。
3)  meat color
肉色
1.
100 Sutai pigs of marketing body weight were slaughtered and longissimus dorsimuscle was sampled for measuring various parameters related to meat color.
采用相对定量RT-PCR法测定肌红蛋白(Myoglobin,Mb)mRNA表达水平;分光光度分析法测定肌红蛋白浓度;用色度仪分别测定肌肉色度参数,包括L值、a*值、b*值、C值和Hue值;此外用畜牧学常规方法对肉色进行评分,并分析上述指标之间的相关。
2.
The experiments were conducted to study the effects of different selenium source on fresh meat color and drip loss in finishing pigs.
30mg/kg硒,进行为期40d的饲养试验,然后屠宰并取样测定,研究不同硒源对肥育猪鲜肉肉色和滴水损失的影响及机理。
3.
This paper discussed the application of computer vision technology in evaluation of carcass classification and chilled meat quality, which includes marbling distribution and meat color.
本论文初步探讨了计算机视觉技术在胴体分级、肉质评定两方面的应用研究,其中肉质评定涉及肉中大理石花纹分布和肉色评定两个方面。
4)  flesh color
肉色
1.
Based on the practice of nectarine breeding,the systematical inheritance of peel tomenta,flesh color,pollen fertility and flavor of parents and their hybridization offsprings was analysed.
 结合油桃育种实践,对亲本、杂交后代的果皮茸毛、肉色、花粉育性、果实风味等性状进行了系统遗传分析,结果进一步证实了果皮茸毛、肉色、花粉育性3个性状各由1对等位基因控制,其中果皮有茸毛对无茸毛、白肉对黄肉、花粉可育对败育均呈完全显性,且这3对等位基因分别呈独立遗传,无互作效应;选择甜风味的品种作亲本,杂交后代出现甜油桃单株的比例较高。
5)  pork color
猪肉肉色
1.
Objective: To study the effects of different lactic acid treatments on pork color and microbial decontamination.
目的:研究了不同工艺参数乳酸处理对猪肉肉色以及去微生物污染的影响。
6)  CCMP
腌肉色素
1.
Synthesis of CCMP as a new colorant for meat products;
新型腌肉色素合成的研究
2.
Studies on Synthesis Craft of CCMP and Application in the Meat Product;
腌肉色素的制备及在肉制品的应用
参考词条
补充资料:肉色
【肉色】
 (杂语)似肉之赤色也。涅槃经十五曰:“如提婆教阇王欲害如来,是时我入王舍城乞食,王放醉象,其象见我被服赤色谓是肉。”大庄严论曰:“鹅珠比丘,著赤色衣乞食,到一穿珠鹅。衣色映珠,鹅谓是肉,遂吞之。”
说明:补充资料仅用于学习参考,请勿用于其它任何用途。