1) fleshcolor shelf life
肉色货架期
1.
The infections of different barrier genes for pH value, sanitation index and fleshcolor shelf life were researched by orthogonal test for O2, CO2, saltand lactic acid.
采用高氧MAP对超市生鲜猪肉进行气调保鲜包装,通过CO_2抑菌、O_2保色、NaCl、乳酸等栅栏抑菌保鲜正交试验,研究不同栅栏因子对超市生鲜冷却猪肉pH值、卫生指标和肉色货架期等生鲜品质的影响。
2) shelf life
货架期
1.
Research on CO2 extending the shelf life of raw milk and dairy products;
CO_2延长乳和乳制品货架期的研究进展
2.
Study on shelf life of vacuum packaging chilled mutton;
真空包装羊肉货架期初步研究
3) shelf-life
货架期
1.
A preliminary discussion of several factors influencing shelf-life of UHT milk and corresponding control measures;
浅谈影响UHT奶货架期的各类因素及控制措施
2.
Effect of ozonated weter on oyster microflora and shelf-life;
臭氧水对牡蛎细菌菌相及货架期的影响
3.
Study on method to extend shelf-life of the low-temperature tomato beef sausage;
延长低温西红柿牛肉肠货架期方法的研究
4) shelf period
货架期
1.
The reasons of unstable quality of low-alcohol liquor in shelf period are revealed through long-term research: liquor is colloidal solution, such solution is a dynamic stable system and its formation is in need of enough time and certain conditions are required to keep its stable status, and the existence of margin oxygen is the material base for liquor hydrolysis.
基础研究的突破,白酒货架期不稳定的原因已渐明晰:白酒是胶体溶液。
2.
In this paper, the biology characteristic, such as, value of pH, acidity and lactobacilluses contain of three kinds of sour beans milk in shelf period were measured and compared, and evaluate the feels by taste them.
本文对市售货架期内三种酸豆奶在的pH值、酸度及乳酸菌的含量等生物学特性进行了测定比较,并通过品尝对其口感进行了评价。
3.
Tracking study of the change of alcohols, acids, and esters in Sanhua Liquor during shelf period (48 months) was carried out.
以48个月为货架期,对不同酒度的低度桂林三花酒中的主要醇、酸、酯变化情况进行跟踪研究分析。
5) long-shelf-life
长货架期
1.
In this study,a new technology system for producing a long-shelf-life(at room temperature≥6 months) Paocai with fresh hot pickled mustard tuber as raw material was established by coordination of a number of technical means.
以鲜榨菜为原料,探讨不同因素条件下保持泡菜长货架期的技术手段。
6) food shelf-life
食品货架期
1.
Summarize and forecast food shelf-life;
食品货架期概述及其预测
补充资料:肉色
【肉色】
(杂语)似肉之赤色也。涅槃经十五曰:“如提婆教阇王欲害如来,是时我入王舍城乞食,王放醉象,其象见我被服赤色谓是肉。”大庄严论曰:“鹅珠比丘,著赤色衣乞食,到一穿珠鹅。衣色映珠,鹅谓是肉,遂吞之。”
(杂语)似肉之赤色也。涅槃经十五曰:“如提婆教阇王欲害如来,是时我入王舍城乞食,王放醉象,其象见我被服赤色谓是肉。”大庄严论曰:“鹅珠比丘,著赤色衣乞食,到一穿珠鹅。衣色映珠,鹅谓是肉,遂吞之。”
说明:补充资料仅用于学习参考,请勿用于其它任何用途。
参考词条