1) wine press,grape press,grape crusher
葡萄压榨机
2) grape
葡萄
1.
Analysis of Organic Acids in Grape by Reversed Phase High Performance Liquid Chromatography;
葡萄果肉和葡萄皮有机酸含量的高效液相法测定
2.
Antifungal effect and filming preservation activity of chitosan on grape fruit;
壳聚糖对葡萄果实的抑菌作用和涂膜保鲜技术
3.
Experimental study on parameters affecting grape pressure pre-cooling;
葡萄差压通风预冷影响参数的试验研究
3) grapes
葡萄
1.
Effects of Chilling Stress on Protective Enzymes Activities and Oxygen Free Radical of Grapes;
低温胁迫对葡萄保护酶和氧自由基的影响
2.
Effects of One-off Applying Fertilizer on Kyoho Grapes;
一次性施肥对巨峰葡萄产量品质的影响
3.
Variations of oxidase activity in the branches of several grapes varieties and the comparison of their cold hardiness;
几个葡萄品种枝条中氧化酶活性变化规律及抗寒性比较
4) VITIS VINIFERA
葡萄
1.
Effects of Different Light Qualities on the Multiplication of the Callus from Vitis vinifera L.and Resveratrol Content;
不同光质光对葡萄愈伤组织增殖和白藜芦醇含量的影响
2.
In silico Cloning and Characterization of a Novel Transcription Factor VvPF1 from Vitis vinifera using Bioinformatics Tools;
一个葡萄抗逆相关转录因子VvPF1基因的in silico克隆及生物信息学分析
3.
Effects of leaf number on fruit quality of Vitis vinifera in greenhouse;
温室葡萄结果枝叶片数对果实品质的影响
5) Vitis
葡萄
1.
RAPD marker and its sequence analysis of susceptible gene to Uncinula necator in Vitis;
葡萄感白粉病基因的RAPD标记及其序列分析
2.
Analysis of genetic relationship of 15 Vitis germplasm resources by ISSR markers;
15份葡萄种质亲缘关系的ISSR分析
3.
Effect of Reactive Oxygen Species on Activity of Antioxidant Enzymes in Leaf Disks of Vitis vulpine;
活性氧对河岸葡萄叶圆片抗氧化酶活性的影响
6) grapevine
葡萄
1.
Effect of soil bulk density on root system architectures of grapevine※;
土壤容重对葡萄根系构型的影响
2.
Effect of rooting-zone restriction on the root growth of Minicure Finger grapevine;
箱式根域限制对美人指葡萄根系生长的影响
3.
Morphological characteristics of the new pest attacking grapevine, Xylosandrus germanus;
葡萄树新害虫——光滑足距小蠹的形态特征
参考词条
补充资料：压榨过程与压榨机的分类
压榨过程与压榨机的分类 | ||
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说明：补充资料仅用于学习参考，请勿用于其它任何用途。