With the progress in science and technology and the increasing social demands,the breeding and processing technology of materials production rich in waxy starch has been significantly improved.

Preparation of corn starch film with high solid content of starch and its structure and properties

The peculiarities of gelatinization and retregradation of cereal starch , as well as the relation between the paculiarities and the quality of the products of staple convenient cereal food were discussed.

We also discussed further studies for cereal starch,hopefu.

Physical structure and chemical components of cereal starch are reviewed,and effects of starch features including granule physical structure and chemical components,grain cell-wall,anti-nutrients,feed processing,physiological conditions of animal digestive tract,etc.

Effects of paclobutrazol on the yield and starch content of cassava;

SGP polymorphism in cultivated naked barley from Qinghai-Tibet plateau in China and the relationship between SGPs and starch content;

Analysis of starch content of planted potato at differ ecological environment;