1.
Grain starch is an important industry material.
谷物淀粉现在已经成为一种重要的工业原料。
2.
SLOW DIGESTIBILITY OF CEREAL STARCH AND POSTPRANDIAL GLYCEMIC RESPONSE
谷物淀粉的慢消化特性与餐后血糖应答
3.
An amylase or a mixture of amylases that converts starch to maltose, found in certain germinating grains such as malt.
淀粉酶一种把淀粉或麦芽糖的淀粉酶或淀粉酶的混合物，可在某些发芽的谷物比如麦芽中找到
4.
Method for determination of alpha-amylase activity in cereal and cereal products-Colorimetric method
GB/T5521-1989谷物和谷物产品α-淀粉酶活性的测定比色法
5.
Method for determination of cereal and starch gelatinization properties using a viscograph
GB/T14490-1993谷物及淀粉糊化特性测定法粘度仪法
6.
amylose content of the grai
谷粒中的糖淀粉含量
7.
Flours derived from wheat without sprouted grains have some but very little a-amylase activity.
不含出芽谷物的小麦所制得的面粉具有一些p-淀粉酶活性,a-淀粉酶活性却很小。
8.
"Cereal grain plant of the family Poaceae (or Gramineae), probably native to Africa, and its edible starchy seeds."
禾本科谷物类作物及其可食的含淀粉种子。可能原产于非洲。
9.
Analysis of relationship between RVA stickiness and different amylose content in spring millet
春谷直链淀粉含量与淀粉粘滞性相关性的分析
10.
Potato starch is used in extruded cereal and snack food products and in dry mixes for soups and cakes.
土豆淀粉用于压模成形谷物、小吃、干的混合汤料和糕点。
11.
a protein substance that remains when starch is removed from cereal grains; gives cohesiveness to dough.
谷类被抽去淀粉后留下的蛋白质物质，能使面团有粘性。
12.
grass whose starchy grains are used as food: wheat; rice; rye; oats; maize; buckwheat; millet.
淀粉谷粒用作食物的草；小麦；水稻；黑麦；燕麦；玉米；荞麦；小米。
13.
A grass such as wheat, oats, or corn, the starchy grains of which are used as food.
谷物一种如小麦、燕麦或玉米的禾本科植物，其淀粉质谷粒可作为食物
14.
The grain of any of these grasses, ground to produce flour used in breadstuffs and pasta.
麦粒面粉任何这类禾本植物的谷粒，经碾磨以生产出用于做面包原料及淀粉的面粉
15.
superfine flour, grains
精制的面粉、 谷物
16.
powdery starch from certain sago palms; used in Asia as a food thickener and textile stiffener.
一种来自某种西谷椰子的粉末状淀粉，在亚洲用作食物增稠剂和纺织品硬化剂。
17.
Grain or a quantity of grain for grinding.
制粉用谷物用来制粉的谷物或一定量的谷物
18.
Design of A Starch Plant Wastewater Treatment Process
淮北谷王淀粉厂废水处理工艺的设计