1) candied citron
柠檬蜜饯
2) honey lemon water
柠檬蜜糖水
3) lemon honey
浓缩柠檬蜂蜜
4) preserved fruit
蜜饯
1.
Method for determination of synthetic colors (Tartrazine, Amaranth, Ponceau 4R, Sunset yellow, Brilliant blue ) in preserved fruit was developed.
建立了蜜饯中食用合成色素(柠檬黄、苋菜红、胭脂红、日落黄、亮蓝)的高效液相色谱测定方法,采用C18(4。
2.
It mainly introduced an aloe drink,aloe gum-ball drink,aloe,and aloe preserved fruit.
本文主要介绍芦荟饮料、芦荟果冻、芦荟蜜饯的研制。
5) Succade
[英][sə'keid] [美][sə'ked]
蜜饯
1.
This article discussed the optimization of vacuum freeze-drying and succade process of flammulina velutipes .
讨论了新鲜金针菇的不同预处理方法及其真空冷冻干燥和蜜饯加工条件的优化。
2.
To establish the method of determination of dulcin in succade by HPLC.
建立蜜饯食品中甘素的测定方法。
6) Candied fruit
蜜饯
1.
Microwave digestion technology and ashing method are used to deal with candied fruit samples,flame atomic absorption spectrometry is used to determinate copper content of samples,the test results showed that relative error between results of samples treat-ed with microwave digestion method and that of ashing method was 1.
用微波消解技术与灰化法分别处理蜜饯样品,用火焰原子吸收法测定样品中铜的含量,试验表明微波消解处理的样品与传统国标规定的灰化法处理的样品检测结果相对误差为1。
补充资料：柠檬苦素、柠檬烯、白鲜内酯
分子式：
CAS号：
性质：又称柠檬苦素、柠檬烯、白鲜内酯。三萜类苦味素,无色结晶(由二氯甲烷-异丙醇或醋酸中结晶)。熔点297～298℃(分解)。旋光度[α]D-128°(c=1.21,丙酮)。溶于乙醇和冰醋酸,微溶于水和乙醚。植物来源有芸香科植物黄柏(Phellodendron amurense Rupr.)的皮,自鲜(Dictamnus alba L.)的皮等。具有驱虫、抗溃疡、降血糖作用,还能使肠管弛缓,缩短α氯醛糖和乌拉坦引起的小鼠睡眠时间。
CAS号：
性质：又称柠檬苦素、柠檬烯、白鲜内酯。三萜类苦味素,无色结晶(由二氯甲烷-异丙醇或醋酸中结晶)。熔点297～298℃(分解)。旋光度[α]D-128°(c=1.21,丙酮)。溶于乙醇和冰醋酸,微溶于水和乙醚。植物来源有芸香科植物黄柏(Phellodendron amurense Rupr.)的皮,自鲜(Dictamnus alba L.)的皮等。具有驱虫、抗溃疡、降血糖作用,还能使肠管弛缓,缩短α氯醛糖和乌拉坦引起的小鼠睡眠时间。
说明：补充资料仅用于学习参考，请勿用于其它任何用途。
参考词条