1.
ground, root, stem ginger
姜粉、 姜丝、 蜜饯姜.
2.
Mother made some plum preserves.
母亲做了一些蜜饯洋李。
3.
recipes for jams and preserves
果酱和蜜饯的制作方法.
4.
a jar for holding jellies or preserves.
盛放果酱或蜜饯的罐子。
5.
They preserved the fruit in sugar.
他们把水果做成蜜饯。
6.
General rule for the quality of preserved fruit products
GB/T10782-1989蜜饯产品通则
7.
Confection, or powdered sugar is pulverized sucrose.
蜜饯或糖粉是粉状的蔗糖
8.
ice cream containing chopped candied fruits.
掺有切碎的蜜饯水果的冰淇淋。
9.
hundreds and thousands
撒在糕饼上做装饰的蜜饯
10.
crabapple-like fruit used for preserves.
象小苹果的水果，用来做蜜饯。
11.
acid cherries used for pies and preserves.
酸的樱桃，可做馅饼和蜜饯用。
12.
aromatic acid-tasting pear-shaped fruit used in preserves.
芬芳的、带酸味的梨形水果，用来做蜜饯。
13.
Method of physical-chemical inspection for preserved fruit food
GB/T11860-1989蜜饯食品理化检验方法
14.
a Chinese preserve of mixed fruits and ginger.
多种水果和姜做成的一种中国蜜饯。
15.
On the National Traditional Craft Food Carving--Jingzhou Carved Preserved Fruit;
论民族传统工艺食雕——靖州雕花蜜饯
16.
GC Determination of Sodium Cyclamate in Candied Fruit with Capillary Chromatographic Column
毛细管柱气相色谱法测定蜜饯中甜蜜素
17.
Determination of Cyclamate in Preserved Fruits by High-performance Liquid Chromatography Coupled with Pre-column Derivatization
高效液相色谱柱前衍生法测定蜜饯中的甜蜜素
18.
Sour preserved fruit made By our factory has the effect of promoting the production of Body fluid and relieving thirst.
本厂生产的酸质蜜饯具有生津止渴的功效。