1) deep-fried duck
奶油船鸭
2) Deep-fried duck
母油船鸭
3) Creamy Duck and Mushroom Soup
鸭茸奶油蘑菇汤
4) butter boat
船形奶油碟
5) Cream
[英][kri:m] [美][krim]
奶油
1.
Electronic nose was used for analyzing flavor of different matrix dairy products: milk, cream, and dairy flavoring.
用电子鼻对牛奶、奶油和奶味香精进行气味测定。
6) butter
[英]['bʌtə(r)] [美]['bʌtɚ]
奶油
1.
A natural milk flavor was prepared by lipase hydrolysis and subsequent oxygen pyrolysis of butter.
通过脂肪酶水解天然奶油和随后的氧化热裂解制备得到一种天然奶香料。
补充资料：鸭母船
1.前狭后广的漕篷船。
说明：补充资料仅用于学习参考，请勿用于其它任何用途。
参考词条