1) enzymatic degumming
酶练
2) scouring enzyme
精练酶
1.
To probe into the effective methods to make the natural bamboo fiber finer with enzymatic treatment,the manufactured natural bamboo fibers were treated with laccase,scouring enzyme,and scouring enzyme +laccase(a two step method) respectively according to the design by means of orthogonal experiment.
为了探讨竹原纤维酶处理纤细化的有效方法,应用漆酶、精练酶及精练酶+漆酶二步法经正交设计对已制得的竹原纤维进行纤细化处理试验,测定酶处理后竹原纤维的细度变化率、木质素含量及强度。
2.
Pretreatment of cotton fabric with scouring enzymeT115I in one bath was discussed.
探讨了精练酶T115 I用于纯棉织物练漂一浴法前处理的工艺条件。
3.
The pre-treatment of double flash singeing and scouring by cold pad-piling with multi-functional scouring enzyme DMA, instead of traditional caustic soda and auxiliaries, was used according to the features of the elastic fabrics from ramie, cotton and spandex fibers.
根据苎麻棉氨纶弹性织物的特性,前处理采用2次快速烧毛,浸轧多功能精练酶DMA进行冷堆精练,代替传统的烧碱及一些助剂,既简化工艺、节约能源,减少对织物强力、弹力的损伤,减少污染,又使织物具有很好的白度及光泽,属清洁生产工艺。
3) scouring enzyme
煮练酶
1.
Application of scouring enzyme SKD-301 to cotton pretreatment;
煮练酶SKD-301在棉织物前处理中的应用
2.
Pretreatment of cotton fabric with scouring enzyme HZM-102 by cold-pad batch or continuous pad/steam process using the existing scouring machine is practical,which carries out sustained development strategy of clean production and environmental protection.
应用HZM-102煮练酶对棉机织物进行前处理是可行的,可以利用印染厂现有的煮练设备,采用冷轧堆或连续轧蒸工艺,实施清洁环保可持续化生产的战略。
4) enzymatic scouring
酶精练
1.
As an eco-friendly, energy-saving and clean production process, enzymatic scouring of cotton fabric has become popular recently at home an abroad.
棉织物生物酶精练作为一种环保、节能的清洁化生产工艺,近年来受到国内外普遍重视。
2.
The effect of the boiling water pretreatment on enzymatic scouring was firstly assessed.
首先考察了沸水预处理对酶精练效果的影响,然后采用中心组合设计法进行试验,并用SAS统计软件进行响应面回归分析、典型分析和岭嵴分析,优选出国产碱性果胶酶精练工艺条件为:pH值9。
5) KDN souring enzyme
KDN精练酶
6) scouring enzyme KDN-T02
精练酶KDN-T02
1.
Application of high efficency scouring enzyme KDN-T02 in the production of cotton woven fabrics;
高效精练酶KDN-T02在纯棉机织物生产中的应用
补充资料：酒化酶、醇酶、发酵酶
分子式：
CAS号：
性质：又称酒化酶、醇酶、发酵酶。从酵母中分离而得的一系列酶。不耐热。它能催化酒精发酵反应，与糖酵解有关，如磷酸化酶、醛缩酶、葡萄糖磷酸变位酶、葡萄糖6-磷酸酶等。
CAS号：
性质：又称酒化酶、醇酶、发酵酶。从酵母中分离而得的一系列酶。不耐热。它能催化酒精发酵反应，与糖酵解有关，如磷酸化酶、醛缩酶、葡萄糖磷酸变位酶、葡萄糖6-磷酸酶等。
说明：补充资料仅用于学习参考，请勿用于其它任何用途。
参考词条