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1)  vinegar [英]['vɪnɪɡə(r)]  [美]['vɪnɪgɚ]
苦酒
2)  tartary buckwheat wine
苦荞麦酒
3)  bitter gourd beer
苦瓜啤酒
1.
An HPLC method was developed to determine bright blue in bitter gourd beer.
本文采用聚酰胺粉吸附提取苦瓜啤酒中的色素亮蓝。
4)  Kuding tea liquor
苦丁茶酒
5)  balsam pear beer
苦瓜啤酒
1.
A new balsam pear beer has been developed to meet the role of health protection according to the change of the consumerdemand.
针对人们消费需求的变化,研制开发了具有保健作用的苦瓜啤酒。
6)  momordica charantia liquor
苦瓜酒
1.
Study on clarification effects of different composite clarifier for momordica charantia liquor;
不同复合澄清剂对苦瓜酒澄清效果的研究
2.
This thesis was aim at using Momordica charantia as material to produce Momordica charantia liquor with good appearance, taste and aroma, meanwhile putting forward the feasible manufacture technology.
)为原料,研制出一种色香味能为大众接受的苦瓜酒,并提出可行的生产工艺。
补充资料:苦酒
1.劣质味酸的酒。 2.用以比喻痛苦﹑辛酸的生活感受。 3.醋的别名。
说明:补充资料仅用于学习参考,请勿用于其它任何用途。
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