2) Chromatium vinosum
酒色着色菌
1.
Hydrogen Production by Chromatium vinosum with Fermentation Waste Produced by Klebsiella oxytoca;
酒色着色菌利用产酸克雷伯氏菌发酵废液产氢
2.
Cloning of Membrane-bound Hydrogenase Genes hupSL from Chromatium vinosum;
酒色着色菌Chromatium vinosum膜结合态氢酶基因hupSL的克隆及分析
3.
Cloning and Characterization of Hydrogenase Gene hydSL from Chromatium vinosum;
酒色着色菌氢酶基因(hydSL)的克隆及分析
3) the colour value of beer
啤酒色度
1.
It was investigated for the principle that the colour value of beer affected by saccharificaion technology parameters.
在100L规模上,通过五因素五水平二次旋转正交组合试验设计,探讨了挤压膨化大米辅料酿造啤酒的外加酶糖化工艺参数对啤酒色度的影响规律,得出最佳的糖化工艺参数。
4) specific sake
特色清酒
5) colour of bottle
酒瓶颜色
6) green hotel
绿色酒店
1.
In this paper,based on the principles of green hotel evaluation system of recycling economy development model,the mathematical formula of the green hotel was firstly established.
本文依据循环经济发展模式的绿色酒店评估体系框架原理,建立起绿色酒店数学表达式,其中将酒店环境质量作为硬件产品服务质量的获得,将酒店清洁生产效绩作为软件产品服务质量的获得,将能源消耗和对环境的影响破坏作为酒店的付出,将酒店的获得与付出的比值作为收益来反映酒店的绿色化程度。
2.
In this paper,problems concerning hotels operation-management and green hotel evaluation system in our country had been investigated,which can lead to the conclusion that the hotel linearity-opening economy development model would inevitably cause high investment,high consumption and high pollution.
本文分析了我国酒店业运作管理和现行绿色酒店评估体系存在的问题,认为目前酒店业线性开放式经济发展模式必然导致“高投入、高消耗、高污染”,而针对线性开放式经济发展模式制定出来的现行绿色酒店评估体系只能表面上起到促进改善的作用,不能从根本上改变传统的线性开放式经济发展模式。
3.
As the development of eco-tourism goes further,together with the background of sustainable development,building a green hotel has become a definite trend of hotel industry.
随着经济产业中生态旅游业的发展,作为生态旅游业三大支柱之一的旅游酒店,在可持续发展理论的背景下,就必须走生态旅游业的道路,营造绿色酒店已成为酒店业发展的必然趋势。
补充资料：酒色
酒和女色：沉湎～ㄧ～之徒。
说明：补充资料仅用于学习参考，请勿用于其它任何用途。
参考词条