1.
This article reviews the formative mechanism and influential factors of beer colority, as well as the improvement of technological measures.
现对啤酒色度的形成机理,影响啤酒色泽形成的因素及改进啤酒色泽的工艺措施作一论述。
2.
There are two main types of beer: lager and ale.
啤酒主要有两种：贮藏啤酒和淡色啤酒。
3.
Colority is a very important physics and chemistry index of beer.
色度是啤酒的一项重要理化指标。
4.
The beer or ale is served on draft.
生啤酒或淡色啤酒是从木桶中供应的。
5.
Application of Vienna Malt in the Brewing of Low Gravity Light Beer
浅色焦香麦芽在低度淡爽型啤酒酿造中的应用
6.
very effervescent light-colored beer.
泡沫丰富的浅色啤酒。
7.
pale - dry ginger ale.
姜汁浅色无甜味的啤酒
8.
Whisky is stronger than beer.
威士忌比啤酒度数大.
9.
The flavor of a beer or ale is dependent on a number of factors.
啤酒或淡色啤酒的风味取决于几个因素。
10.
Ale yeast ferments at warm temperatures, from 58 to 77 degrees and rises to the top of the vessel.
淡色啤酒酵母在58到77度（华氏）温度下发酵，然后升至容器的顶部。
11.
Water has no colour,but beer is coloured.
水没有颜色，而啤酒是有色的。
12.
Light beer contains about one-third to one-half fewer calories than regular beer and also less alcohol.
低度啤酒的热含量比常规啤酒低13～l2,并且酒精含量也较少。
13.
Free Beer: Improve pirate drinking satisfaction with complimentary beer.
啤酒免费供应：免费供应的啤酒能提高海盗们喝酒方面的满意度。
14.
A restaurant or tavern, usually below street level, that features the serving of beer.
地下啤酒店一种餐馆或饭店，通常在街面以下，以出售啤酒为特色
15.
Ale is the older of the two and was the only type of beer available for centuries.
淡色啤酒历史比较古老，是数个世纪以来唯一的一种啤酒。
16.
Hops also contain tannins, which add to beer color.
它还含有能增进啤酒色泽的单宁。
17.
"Roast raven," Jon suggested. "And half a pint of ale."
“烤乌鸦，”琼恩建议。“还有半品脱淡色啤酒。”
18.
Optimization of Decoloring Technique of Hydrolysis of Brewer's Spent Grains Protein
啤酒糟蛋白水解液脱色工艺优化研究