1) stewed apricot
烩杏
2) apricot
[英]['eɪprɪkɔt] [美]['æprɪ'kɑt]
杏
1.
Stability and formula of the suspended pulp beverage of peaches and apricots complex;
桃杏混浊复合果汁饮料的稳定性及配方研究
2.
Analysis of Fragrance in Golden-sun Apricot at Different Ripe Stage;
不同成熟期金太阳杏果实香气成分分析
3) Almond
[英]['ɑ:mənd] [美]['ɑmənd]
杏
1.
Study on The Relationship of Enzyme Activity of SOD and POD of Different Almonds and Their Tolerance to Cold in Dormant Period;
休眠期内不同杏品种枝条中SOD、POD酶活性的变化
2.
A Study on Cold Tolerance of One Year Old Dormant Branch of Six Almond Cultivars;
6个杏品种1年生休眠枝的抗寒性研究
3.
Principle Component Analysis Method of Almonds Tolerance to Cold;
杏品种抗寒性主成分分析
4) Prunus armeniaca L
杏
1.
The Explanation for Phenotype Variation by the Action of Scion Prunus japonica Thunb on Stock Prunus armeniaca L.;
对“接穗郁李影响杏砧变异的实验”的解释
2.
Acquisition of friable calli from stems and establishment of the cell suspension cultures of Prunus armeniaca L. cv.Canino and Luizet;
杏茎脆散型愈伤组织的获取及细胞悬浮培养的建立
5) braised noodles
烩面
1.
Vtilizing traditional soup-making technology and modern food-processing technology,the condiment of mstant braised noodles was primarily explored,the developed bags of bechamel and powder were recognized by experts.
本文利用烩面传统制汤技术,结合现代食品加工工艺,进行了方便烩面调味料的开发初探,开发研制的调味酱包和粉包,经餐饮业专家品评获得满意与认可。
补充资料：杏溪十首·杏水
【诗文】：
不与江水接，自出林中央。穿花复远水，一山闻杏香。
我来持茗瓯，日屡此来尝。
【注释】：
【出处】：
全唐诗：卷499-17
不与江水接，自出林中央。穿花复远水，一山闻杏香。
我来持茗瓯，日屡此来尝。
【注释】：
【出处】：
全唐诗：卷499-17
说明：补充资料仅用于学习参考，请勿用于其它任何用途。
参考词条