1) Stewed pear
烩梨
2) pear
[英][peə(r)] [美][pɛr]
梨
1.
Determination of Imidacloprid Residue and Its Distribution in Pears by SCX-Solid-phase Extraction-High Performance Liquid Chromatography;
离子交换固相萃取-高效液相色谱法研究吡虫啉在梨中的分布及残留动态
2.
The Creep Rheological Properties of Pear;
梨果实蠕变基本流变特性研究
3) pears
[英][pɛə] [美][pɛr]
梨
1.
NAA s Effect on Relieving Senescence of Cold Stored Pears;
NAA对冷藏梨果实衰老的缓解作用
2.
Effect of bagging with four types of bags on fruit quality of different varieties of pears;
4种类型果袋套袋对梨不同品种果实品质的影响
4) Pyrus
梨
1.
Identification of 20 S-genotypes and Cloning Novel S-RNases in Pyrus;
梨20个品种S基因型的鉴定及新S-RNases基因的克隆
2.
The application of isozymic analysis to classification of pyrus cultivars;
同工酶分析在梨品种分类中的应用
3.
Genetic Diversity of Germplasm Resources of Pyrus Based on SSR Marker;
基于SSR标记的梨资源遗传多样性分析
5) braised noodles
烩面
1.
Vtilizing traditional soup-making technology and modern food-processing technology,the condiment of mstant braised noodles was primarily explored,the developed bags of bechamel and powder were recognized by experts.
本文利用烩面传统制汤技术,结合现代食品加工工艺,进行了方便烩面调味料的开发初探,开发研制的调味酱包和粉包,经餐饮业专家品评获得满意与认可。
6) stewed apricot
烩杏
补充资料：梨
| 梨 Pyrus；pear 蔷薇科苹果亚科梨属的通称。落叶乔木或灌木。温带果树。全世界约有30余种，中国梨资源居世界之首，已定名的有13种，其中栽培最多的为白梨、沙梨、秋子梨和新疆梨，川梨、褐梨、杏叶梨也有少数栽培品种。原产欧洲的洋梨19世纪后引入中国。梨植株高达10～20米。各个种的种间杂交容易。经长期演化，形成不同的生态种群。如东方梨群和西方梨群。梨根在土温5～7℃时开始生长，20～30℃最适宜。多数品种以短果枝结果为主。多数砧木树种有较强的耐涝力。适应pH5.8～8.5、含盐总量不超过0.3％的土壤，较耐瘠薄。梨主要用嫁接繁殖。自花结实率很低，需配授粉树。整枝常采用多主枝自然圆头形和疏散分层形。常见病害为梨黑星病、梨黑斑病。虫害有梨小食心虫、梨大食心虫、梨蚜、梨木虱等。梨除鲜食外可加工成酒、膏、干脯和罐头等。
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参考词条