1) succinyl oxide
琥珀酰化氧
2) succinic peroxide
过氧化琥珀(一)酰
3) succinic peroxide
琥珀酰化过氧
4) succinylation
琥珀酰化
1.
Study on Modification by Succinylation of Wheat Gluten;
小麦面筋蛋白琥珀酰化改性研究
2.
Study on Modification by Ultrasonic and Succinylation of Wheat Gluten Protein;
超声波及琥珀酰化法改性小麦面筋蛋白的研究
3.
Effect of succinylation on the properties of zein has been studied, such as nitrogen content, molecular weight, solubility and in vitro digestibility.
本研究通过对玉米醇溶蛋白琥珀酰化的改性研究发现,随着酰化试剂用量的增大,酰化程度不断提高,总体趋势是先快后慢。
5) succinoylation
琥珀一酰化
6) succinic anhydride acylation
琥珀酸酐酰化
1.
In this subject, gluten was modified by both wet heat treatment and succinic anhydride acylation.
本文主要研究了湿热—琥珀酸酐酰化对小麦面筋蛋白进行复合改性。
补充资料：N-(2-溴苄氧基羰基氧基)琥珀酰亚胺
CAS：128611-93-8
分子式：C12H10BrNO5
分子质量：328.1187
熔点：105-108℃
中文名称：2-溴苄基-N-琥珀酰亚胺基碳酸酯
N-(2-溴苄氧基羰基氧基)琥珀酰亚胺
英文名称：carbonicacidbromobenzylsuccinimidylester
N-(2-Bromobenzyloxycarbonyloxy)succinimide
z-(2br)-osu
分子式：C12H10BrNO5
分子质量：328.1187
熔点：105-108℃
中文名称：2-溴苄基-N-琥珀酰亚胺基碳酸酯
N-(2-溴苄氧基羰基氧基)琥珀酰亚胺
英文名称：carbonicacidbromobenzylsuccinimidylester
N-(2-Bromobenzyloxycarbonyloxy)succinimide
z-(2br)-osu
说明：补充资料仅用于学习参考，请勿用于其它任何用途。
参考词条