1.
Study on Succinylation and Phosphorylation of Wheat Gluten Protein;
小麦面筋蛋白的琥珀酰化及磷酸化改性研究
2.
Study on Phosphorylation and Succinylation of Korean Pine Seed Protein
红松仁蛋白磷酸化及琥珀酰化改性研究
3.
Study on Modification by Ultrasonic and Succinylation of Wheat Gluten Protein;
超声波及琥珀酰化法改性小麦面筋蛋白的研究
4.
Research on the preparation and pH-sensitive hydrogel of N-chitosan succinate membrane
琥珀酰化壳聚糖膜的制备及其pH敏感型性研究
5.
Effect of Succinylation and Palmitoylation on Interfacial Properties of Soy Protein
琥珀酰化和棕榈酰化对大豆蛋白界面特性的影响
6.
The Influences of Succinylation and Protease Modification on Wheat Gluten Protein Functionality
琥珀酰化和蛋白酶改性处理对小麦面筋蛋白性质的影响
7.
The Preparation and Application of the Modified Gluten by Wet Treatment and Succinic Anhydride Acylation;
湿热—琥珀酸酐酰化小麦面筋蛋白的制备及应用
8.
Synthesis of Sulfonated Amidate Lanolin Succinate
酰胺化羊毛脂琥珀酸酯磺酸钠盐的合成
9.
Radiosynthesis of N-succunimidy-4-~(18)F-fluorobenzoate Using Siemens Chemistry Process Control Unit
半自动化合成N-琥珀酰亚胺-4-~(18)F-氟苯甲酸酯
10.
Investigation of Post-chemiluminescence Based on N-bromosuccinimide-luminol Reaction;
N-溴代琥珀酰亚胺—鲁米诺体系后化学发光现象的研究
11.
Flow Injection Chemiluminescence Analysis of Antibiotics Based on N-bromosuccinimide;
N-溴代琥珀酰亚胺体系流动注射化学发光测定抗生素类药物
12.
Design,synthesis and hypoglycemic activity of α-benzylsuccinic acid derivatives
α-苄基取代的琥珀酸单酰胺类化合物的设计、合成与生物活性
13.
Synthesis of N-(2-Chlorobenzyloxycarbonyloxy)-succinimide
2-氯苄基-N-琥珀酰亚胺基碳酸酯的合成研究
14.
Synthesis and application of polysuccinimide with high degree of polymerization
高聚合度聚琥珀酰亚胺的制备及其应用
15.
Synthesis of Gemini oxalamide hexyl succinate sodium sulfonate
Gemini型乙二酰胺琥珀酸己酯磺酸钠的合成研究
16.
Synthesis of mPEG-Succinylcysteine
聚乙二醇单甲醚-琥珀酰基半胱氨酸的合成
17.
Study on Synthesis, Characterization and Bioactivities of O-succinyl Derivatives of Low-molecular-weight κ-carrageenan;
低分子量κ-卡拉胶O-琥珀酰基化衍生物的合成、表征及生物活性的研究
18.
New Application of N-Bromosuccinimide and Permanganate Chemiluminescence System in Pharmaceutical Analysis;
N-溴代琥珀酰亚胺和高锰酸钾化学发光体系在药物分析中的新应用