1) succinosuccinic acid
琥珀酰琥珀酸
2) succinosuccinic ester,succinylosuccinic ester
琥珀酰琥珀酸酯
3) succinamic acid
琥珀酰胺酸
1.
Succinimide and its enzymatic product succinamic acid in the presence of a cyclic imidase were analyzed by high performance liquid chromatography(HPLC).
采用HPLC法,以Symmetry(C18柱(4·6mm×150mm,5μm),甲醇∶10mmol/L磷酸缓冲液(pH6·5)=5∶95(V/V)为流动相,在波长210nm检测条件下,使琥珀酰亚胺及其酶解产物琥珀酰胺酸得到了较好的分离。
4) oxalosuccinic acid
草酰琥珀酸
5) succinylation
琥珀酰化
1.
Study on Modification by Succinylation of Wheat Gluten;
小麦面筋蛋白琥珀酰化改性研究
2.
Study on Modification by Ultrasonic and Succinylation of Wheat Gluten Protein;
超声波及琥珀酰化法改性小麦面筋蛋白的研究
3.
Effect of succinylation on the properties of zein has been studied, such as nitrogen content, molecular weight, solubility and in vitro digestibility.
本研究通过对玉米醇溶蛋白琥珀酰化的改性研究发现,随着酰化试剂用量的增大,酰化程度不断提高,总体趋势是先快后慢。
6) Suc-CCK_7
琥珀酰-CCK_7
补充资料：1,4-二异十三烷磺酰氧基琥珀酸钠
CAS：55184-72-0
中文名称：1,4-二异十三烷磺酰氧基琥珀酸钠
英文名称：Sodium 1,4-diisotridecyl sulphonatosuccinate
中文名称：1,4-二异十三烷磺酰氧基琥珀酸钠
英文名称：Sodium 1,4-diisotridecyl sulphonatosuccinate
说明：补充资料仅用于学习参考，请勿用于其它任何用途。
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