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1)  second hardening
二级烘焙
2)  double cure method
二段烘焙
3)  Roasting [英]['rəʊstɪŋ]  [美]['rostɪŋ]
烘焙
1.
Effects of Invertase Hydrolyzed Sucrose Casing and Roasting on Quality of Burley Tobacco;
转化酶水解蔗糖加料烘焙对白肋烟品质的影响
2.
Changes of Free Amino Acids in Burley Tobacco with or Without Casing During Roasting;
烘焙期间加料与未加料白肋烟游离氨基酸的变化
4)  toasting [英][təust]  [美][tost]
烘焙
1.
Studies on burley casing in twice and toasting for Chinese blended type Cigarette;
中式混合型卷烟白肋烟两次加里料和烘焙技术研究
5)  baking [英]['beɪkɪŋ]  [美]['bekɪŋ]
烘焙
1.
This article presented the status of researchs on baking technology in refining Oolong tea processing,and the application of charcoal baking is introduced in detail.
烘焙是乌龙茶品质形成的重要工序之一,对形成精制乌龙茶特有的色、香、味、形有着非常重要的作用。
2.
Several aspects about the application of special oils in food industry were reviewed,such as the frying oil,baking oil,chocolate grease and quick-frozen oil.
主要从煎炸油、烘焙油、冷饮油脂、巧克力专用油脂和速冻专用油脂等几个方面介绍专用油脂在食品工业中的应用。
3.
The application experiments on specialty food phosphates in baking,seafood and meat products showed good performance in the application of sachima,Showa Tempura KO and instant-frozen meat products.
本研究通过特种食品磷酸盐在烘焙、海产品和肉制品中的应用试验,结果表明该类产品在沙琪玛、天妇罗粉、鱿鱼以及速冻肉制品中具有优异的应用性能。
6)  baking [英]['beɪkɪŋ]  [美]['bekɪŋ]
焙烘
1.
During reactive dyes in deep shade, two-step fixing process involving baking and steaming technology has the following advantages such as excellent reproducibility, brigh shade, bright and cleen surface, improved fixation yield and colour fastness, and it protects the ecotope.
活性染料深色染色时,采用焙烘和汽蒸两步固色新工艺,具有重现性好、色泽鲜艳、色光纯正、布面光洁、固色率高、牢度好,尤其是熨烫牢度优良等优点,并有利于保护生态环境。
补充资料:电子级二氯二氢硅
分子式:  SiH2Cl2
CAS号:

性质:在室温和大气压力下是一种高可燃、腐蚀性有毒气体,阈限值-重量加权平均浓度(TLV TWA)未定,可采用氯化氢的TWA值,即5×10-6(ACGIH)。于21.1℃和大气压力下气体相对密度(空气=1)3.48;气体密度4.228kg/m3;液体密度1235kg/m3(21.1℃),1188kg/m3(40.6℃)。沸点8.2℃。熔点-122℃。在空气中的可燃限4.1%~98.8%(体积);自燃温度58℃。与水或水气接触迅速水解产生二氧化硅和盐酸。国外多采用三氯氢硅歧化法生产粗二氯二氢硅,精馏法提纯;也有用多晶硅厂尾气中提取二氯二氢硅的技术路线,经精馏、络合、终端吸附可制得高纯二氯二氢硅。二氯二氢硅主要用于多晶硅外延生长以及化学气相淀积二氧化硅和氮化硅。

说明:补充资料仅用于学习参考,请勿用于其它任何用途。
参考词条