1) low-sodium fresh milk,low sodium milk,LSM
低钠牛奶
3) low-lactose milk
低乳糖牛奶
1.
Study on the manufacture parameter of low-lactose milk;
低乳糖牛奶生产工艺参数的研究
2.
Study on manufacture conditions of low-lactose milk by lactase;
酶法生产低乳糖牛奶的工艺条件研究
3.
Production of low-lactose milk containing galactooligosaccharides was studied withβ-Galactosidase by transgalactosylation activity from Enterobacter sp.
研究利用具有转糖基活性的β-半乳糖苷酶生产含低聚半乳糖的低乳糖牛奶。
4) low lactose milk
低乳糖牛奶
1.
Effect of temperature on browning in low lactose milk;
温度对低乳糖牛奶褐变的影响
2.
The research of method testing about hydrolyze rate of low lactose milk;
低乳糖牛奶水解率的快速测定方法研究
3.
This paper mainly make a research on hazard analysis and critized control point(HACCP)which is applicarned in low lactose milk production.
本文主要研究探讨了危害分析及其关键质量控制点管理系统(HACCP)在低乳糖牛奶生产过程中质量控制方面的应用。
5) cold fresh milk
低温鲜牛奶
6) poor dairy cattle
中低产奶牛
补充资料：低都儿低
1.低而又低，很低。
说明：补充资料仅用于学习参考，请勿用于其它任何用途。
参考词条