2) partial saponification number
部分皂化值
3) unsaponifiable matter
不皂化物
1.
Chemical constituents in unsaponifiable matter from seeds of Trichosanthes hupehensis;
湖北栝楼种子中不皂化物质的化学成分研究
2.
Chemical constituents of unsaponifiable matter from seed oil of Momordica cochinchinensis;
木鳖子脂肪油不皂化物质的化学成分研究
3.
91%,the saponification value was 192～197 mgKOH/g,the content of unsaponifiable matter was 1.
对小米粗脂肪含量以及油脂皂化值、不皂化物含量、颜色等特性进行了测定,粗脂肪含量为1。
4) Unsaponifiable matters
不皂化物
1.
Objective: To analyse the composition and content of the fatty acid and unsaponifiable matters in both tartary buckwheat seed oil and buckwheat seed oil.
目的:分析苦荞油、甜荞油中脂肪酸和不皂化物的构成及差异,寻找荞麦降脂功能成分。
2.
The unsaponifiable matters were extracted from kushenzi kernel oils.
从苦参子仁油中提取不皂化物,使用气相色谱-质谱联用技术(GC-MS)分析了苦参实油的不皂化物组成,共分离鉴定出23种物质,其中二十八烷和γ-谷甾醇含量分别达到23。
3.
The unsaponifiable matters analyzed by GC/MS were mainly composed of six matters,in which the squalene content(38.
使用GC/MS对樱桃仁油的不皂化物成分进行了分析,检测出6种主要物质,其中麦角甾醇含量最高,达到38。
5) unsaponifiables
不皂化物
1.
The unsaponifiables from mentioned corn oil rich in selenium were separated by designed TLC of silica gel G into 7 fractions.
用制备薄层层析法将富硒玉米油的不皂化物分成 7个部分 ,然后用气相色谱法分别测定甾醇、4 -甲基甾醇和三萜醇的组成。
6) unsaponification value
不皂化价
1.
The acid value,iodine value,saponification value and unsaponification value of four different kinds of seabuckthorn oils including: seabuckthorn fruit oil,oppression seed oil,immersion seed oil and decolored seed oil were measured.
本文测定了沙棘果油、压榨籽油、浸出籽油、脱色籽油四种不同沙棘油的酸价、碘价、皂化价、不皂化价。
补充资料：阿莫法连续皂化
分子式：
CAS号：
性质：经油脂水解路线制皂基的方法。由油脂水解、脂肪酸蒸馏及中和三部分组成。原料油如牛油、椰子油不预先混合，而是分别进行水解和蒸馏，经脂肪酸混合后在阿尔法-拉伐尔皂化器中连续中和成皂基。
CAS号：
性质：经油脂水解路线制皂基的方法。由油脂水解、脂肪酸蒸馏及中和三部分组成。原料油如牛油、椰子油不预先混合，而是分别进行水解和蒸馏，经脂肪酸混合后在阿尔法-拉伐尔皂化器中连续中和成皂基。
说明：补充资料仅用于学习参考，请勿用于其它任何用途。
参考词条